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Nuts and Seeds Used in African Cuisine

Just a list of some nuts and seeds used in African cuisine - of course it depends a lot on the country in particular, and this list is far from being complete! But it may give you an idea of how diverse African cuisines are and how much there is to discover!
114 users · 1,090 views
 
made by Ute
avg. score: 6 of 11 (57%)
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Page 1 of 1
1
Peanut
Peanut
2
Pine Nut
Pine Nut
3
Tiger Nut
Tiger Nut
4
Sesame
Sesame
5
Egusi Seeds
Egusi Seeds
6
Palm Nut
Palm Nut
7
Pumpkin Seed
Pumpkin Seed
8
Almonds
Almonds
9
Pistachios
Pistachios
10
Cashew Nuts
Cashew Nuts
11
Bambara Groundnut
Bambara Groundnut
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