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Fruits Used in South American Cuisine

Just a list of some fruits used in South American cuisine - of course it depends a lot on the country in particular, and this list is far from being complete!
128 users · 419 views
 
made by Ute
avg. score: 17 of 30 (57%)
required scores: 1, 15, 17, 19, 20 

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Page 1 of 1
1
Acerola
Acerola
2
Apple
Apple
3
Apricot
Apricot
4
Avocado
Avocado
5
Banana
Banana
6
Blackberries
Blackberries
7
Cashew Apple
Cashew Apple
8
Cherimoya
Cherimoya
9
Coconut
Coconut
10
Cocoplum
Cocoplum
11
Fig
Fig
12
Grapes
Grapes
13
Guava
Guava
14
Lemon
Lemon
15
Lime
Lime
16
Lucuma
Lucuma
17
Mango
Mango
18
Melon
Melon
19
Naranjilla
Naranjilla
20
Orange
Orange
21
Passionfruit
Passionfruit
22
Peach
Peach
23
Peach-Palm (Bactris Gasipaes)
Peach-Palm (Bactris Gasipaes)
24
Pineapple
Pineapple
25
Pitanga
Pitanga
26
Plum
Plum
27
Pomelo
Pomelo
28
Quince
Quince
29
Soursop
Soursop
30
Strawberry
Strawberry
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