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Food in Literature: Edible Economics - Page 9

All the foods, drinks, ingredients and cuisines mentioned in the book Edible Economics by Ha-Joon Chang.
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Page 9 of 16
321
Mandu
Mandu
322
Dumplings
Dumplings
323
Soondae
Soondae
324
Black Pudding
Black Pudding
325
Rice Noodles
Rice Noodles
326
Pho
Pho
327
Pad Thai
Pad Thai
328
Spaghetti
Spaghetti
329
Macaroni
Macaroni
330
Orzo
Orzo
331
Clear Hot Broth
Clear Hot Broth
332
Bucatini
Bucatini
333
Linguine
Linguine
334
Capelli D'Angelo
Capelli D'Angelo
335
Vermicelli
Vermicelli
336
Fettuccine
Fettuccine
337
Pappardelle
Pappardelle
338
Tagliatelle
Tagliatelle
339
Rigatoni
Rigatoni
340
Anellini
Anellini
341
Fusili
Fusili
342
Trofie
Trofie
343
Gemelli
Gemelli
344
Farfalle
Farfalle
345
Orecchiette Noodles
Orecchiette Noodles
346
Conchiglie
Conchiglie
347
Fregola Pasta
Fregola Pasta
348
Lasagne Sheets
Lasagne Sheets
349
Filled Pasta
Filled Pasta
350
Ravioli
Ravioli
351
Tortellini
Tortellini
352
Mezzelune
Mezzelune
353
Marille
Marille
354
Carrot Cake
Carrot Cake
355
Cake
Cake
356
Spices
Spices
357
Nuts
Nuts
358
Kare
Kare
359
Shredded Meat
Shredded Meat
360
Crumble
Crumble
Page 9 of 16
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