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Food in Literature: Edible Economics - Page 12

All the foods, drinks, ingredients and cuisines mentioned in the book Edible Economics by Ha-Joon Chang.
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Page 12 of 16
441
Chicken Satay
Chicken Satay
442
Piri Piri Chicken
Piri Piri Chicken
443
Smoke-Grilled Chicken
Smoke-Grilled Chicken
444
Jerk Chicken
Jerk Chicken
445
Boiled Chicken
Boiled Chicken
446
Samgyetang
Samgyetang
447
Glutinous Rice
Glutinous Rice
448
Ginseng Root
Ginseng Root
449
Jewish Chicken Soup
Jewish Chicken Soup
450
Chicken Sashimi
Chicken Sashimi
451
Sausages
Sausages
452
Water
Water
453
Wheat Bread
Wheat Bread
454
Leaven Wheat Bread
Leaven Wheat Bread
455
Gluten Free Bread
Gluten Free Bread
456
Chilli Kimchi
Chilli Kimchi
457
Red Chilli Powder
Red Chilli Powder
458
Alcohol
Alcohol
459
Sugar Water
Sugar Water
460
Cheongyang Chili Pepper
Cheongyang Chili Pepper
461
Birds Eye Chillies
Birds Eye Chillies
462
Habanero Chile
Habanero Chile
463
Carolina Reaper Pepper
Carolina Reaper Pepper
464
Sichuan Cuisine
Sichuan Cuisine
465
Fresh Chilli
Fresh Chilli
466
Dried Chilli
Dried Chilli
467
Ground Chilli Pepper
Ground Chilli Pepper
468
Pickled Chilli / Pickled Chili
Pickled Chilli / Pickled Chili
469
Chilli Bean Paste
Chilli Bean Paste
470
Chili Oil
Chili Oil
471
Fried Dried Chilli
Fried Dried Chilli
472
Caipirinha
Caipirinha
473
Caipiroska
Caipiroska
474
Cachaça
Cachaça
475
Vodka
Vodka
476
Lime Juice
Lime Juice
477
Salted Meat
Salted Meat
478
Hard Tack
Hard Tack
479
Citrus Juice
Citrus Juice
480
Grog
Grog
Page 12 of 16
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