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Food in Literature: Edible Economics - Page 4

All the foods, drinks, ingredients and cuisines mentioned in the book Edible Economics by Ha-Joon Chang.
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Page 4 of 16
121
Spring Onions
Spring Onions
122
Sesame Seed
Sesame Seed
123
Jamón Ibérico
Jamón Ibérico
124
Jamon Iberico De Bellota
Jamon Iberico De Bellota
125
Prosciutto Di Parma
Prosciutto Di Parma
126
Melon
Melon
127
Ham
Ham
128
Shellfish
Shellfish
129
Dairy
Dairy
130
Succotash
Succotash
131
Stew
Stew
132
Sweetcorn
Sweetcorn
133
Beans
Beans
134
Tomatoes
Tomatoes
135
Spicy Sausage
Spicy Sausage
136
Prawns
Prawns
137
Crayfish
Crayfish
138
Bhindi Bhaji
Bhindi Bhaji
139
Broccoli
Broccoli
140
Beetroot
Beetroot
141
Turnip
Turnip
142
Okra Tempura
Okra Tempura
143
Frango Com Quiabo
Frango Com Quiabo
144
Gumbo
Gumbo
145
Southern (US) Food
Southern (US) Food
146
Celery
Celery
147
Bell Pepper
Bell Pepper
148
Andouille
Andouille
149
Chorizo
Chorizo
150
Cacao
Cacao
151
Durian
Durian
152
Custard
Custard
153
Blue Cheese
Blue Cheese
154
Watermelon
Watermelon
155
Peanut
Peanut
156
Black-Eyed Peas
Black-Eyed Peas
157
Banana
Banana
158
Plantain
Plantain
159
Cane Sugar
Cane Sugar
160
Bread
Bread
Page 4 of 16
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