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Food in Literature: Edible Economics - Page 6

All the foods, drinks, ingredients and cuisines mentioned in the book Edible Economics by Ha-Joon Chang.
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Page 6 of 16
201
Twix
Twix
202
Galaxy
Galaxy
203
Milky Way
Milky Way
204
Lemons
Lemons
205
Grapes
Grapes
206
Barley
Barley
207
Goat
Goat
208
Mangoes
Mangoes
209
Anchovy and Egg Toast
Anchovy and Egg Toast
210
Mayonnaise
Mayonnaise
211
Scrambled Egg
Scrambled Egg
212
Cured Anchovy Fillets
Cured Anchovy Fillets
213
Dried Anchovies
Dried Anchovies
214
Oil
Oil
215
Pasta Sauce
Pasta Sauce
216
Dip
Dip
217
Bagna Cauda
Bagna Cauda
218
Capers
Capers
219
Black Olives
Black Olives
220
Tapenade
Tapenade
221
Crudités
Crudités
222
Toasted Bread
Toasted Bread
223
Boquerones En Vinagre
Boquerones En Vinagre
224
Vinegar
Vinegar
225
Tapas
Tapas
226
Ikan Bilis
Ikan Bilis
227
Anju
Anju
228
Gochujang
Gochujang
229
Miso
Miso
230
Seeds
Seeds
231
Green Chili
Green Chili
232
Kombu, Konbu
Kombu, Konbu
233
Sashimi
Sashimi
234
Fish Sauce
Fish Sauce
235
Nuoc Mam
Nuoc Mam
236
Nam Pla (Fish Sauce)
Nam Pla (Fish Sauce)
237
Myeolchi-Jeot / Salted Anchovies
Myeolchi-Jeot / Salted Anchovies
238
Bloody Mary
Bloody Mary
239
Cocktails
Cocktails
240
Worcestershire Sauce
Worcestershire Sauce
Page 6 of 16
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