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Food in Literature: Edible Economics - Page 2

All the foods, drinks, ingredients and cuisines mentioned in the book Edible Economics by Ha-Joon Chang.
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Page 2 of 16
41
French Food
French Food
42
Chinese Food
Chinese Food
43
Indian Food
Indian Food
44
Italian Food
Italian Food
45
Pizza
Pizza
46
Baked Potatoes
Baked Potatoes
47
Turkey
Turkey
48
Potatoes
Potatoes
49
Carrots
Carrots
50
Brussels Sprouts
Brussels Sprouts
51
Chilli
Chilli
52
Instant Ramen
Instant Ramen
53
Sandwiches
Sandwiches
54
Fried Rice
Fried Rice
55
Roast Lamb
Roast Lamb
56
Pasta
Pasta
57
Japanese Food
Japanese Food
58
Tonkatsu
Tonkatsu
59
Schnitzel
Schnitzel
60
Pork
Pork
61
Veal
Veal
62
Hamburger Steak
Hamburger Steak
63
Steak Haché
Steak Haché
64
Flour
Flour
65
Spaghetti Bolognese
Spaghetti Bolognese
66
Hamburger
Hamburger
67
Burger King
Burger King
68
Pizza Hut
Pizza Hut
69
Thai Food
Thai Food
70
Vietnamese Food
Vietnamese Food
71
Greek Cuisine
Greek Cuisine
72
Turkish Food
Turkish Food
73
Mexican Food
Mexican Food
74
Lebanese Food
Lebanese Food
75
Anchovies
Anchovies
76
Aubergines
Aubergines
77
Courgettes
Courgettes
78
Aubergine Pasta Bake
Aubergine Pasta Bake
79
Tomato Sauce
Tomato Sauce
80
Cheese
Cheese
Page 2 of 16
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