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Food in Literature: Edible Economics

All the foods, drinks, ingredients and cuisines mentioned in the book Edible Economics by Ha-Joon Chang.
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Page 1 of 16
1
Garlic
Garlic
2
Manul Chang-Achi
Manul Chang-Achi
3
Soy Sauce
Soy Sauce
4
Rice Vinegar
Rice Vinegar
5
Sugar
Sugar
6
Korean Mugwort
Korean Mugwort
7
Korean Fried Chicken
Korean Fried Chicken
8
KFC
KFC
9
Chilli Sauce
Chilli Sauce
10
Bulgogi
Bulgogi
11
Beef
Beef
12
Garlic Leaves
Garlic Leaves
13
Garlic Shoots
Garlic Shoots
14
Dried Shrimp
Dried Shrimp
15
Chilli Dressing
Chilli Dressing
16
Kimchi
Kimchi
17
Baechu Kimchi
Baechu Kimchi
18
Korean Food
Korean Food
19
Chilli Powder
Chilli Powder
20
Onion
Onion
21
Soup
Soup
22
Stock
Stock
23
Meat
Meat
24
Fish
Fish
25
Shrimp
Shrimp
26
Mussels
Mussels
27
Sea Urchin
Sea Urchin
28
Banchan
Banchan
29
Rice
Rice
30
Vegetables
Vegetables
31
Bokkeum-Bap / Fried Rice
Bokkeum-Bap / Fried Rice
32
Kimchi Bokkeum-Bap
Kimchi Bokkeum-Bap
33
Udon Noodle Soup
Udon Noodle Soup
34
British Food
British Food
35
Steak and Kidney Pie
Steak and Kidney Pie
36
Fish and Chips
Fish and Chips
37
Cornish Pasty
Cornish Pasty
38
Gravy
Gravy
39
English Mustard
English Mustard
40
Salt
Salt
Page 1 of 16
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