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Food for Future Part 3 - Low Carbon Footprint

The production of the foods on this list causes only a relatively small carbon footprint. Of course, CO2 is not the only relevant aspect when it comes to sustainability though; I will inform you about other aspects in other lists. Please also check my list about foods that have a high carbon footprint.
88 users · 299 views
 
made by Ute
avg. score: 15 of 29 (51%)
required scores: 1, 10, 14, 17, 20 

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1
Regional Food
Regional Food
2
Seasonal Food
Seasonal Food
3
Organic Food
Organic Food
4
Fresh Vegetables
Fresh Vegetables
5
Tomatoes
Tomatoes
6
Brussels Sprouts
Brussels Sprouts
7
Potatoes
Potatoes
8
Fresh Fruit
Fresh Fruit
9
Bread
Bread
10
Pasta
Pasta
11
Oat
Oat
12
Millet
Millet
13
Quinoa
Quinoa
14
Lentils
Lentils
15
Peanuts
Peanuts
16
Soy Protein
Soy Protein
17
Tofu
Tofu
18
Walnuts
Walnuts
19
Linseed
Linseed
20
Water
Water
21
Soy Milk
Soy Milk
22
Oat Milk
Oat Milk
23
Pea Milk
Pea Milk
24
Spelt Milk
Spelt Milk
25
Soy Yogurt
Soy Yogurt
26
Oat Yoghurt
Oat Yoghurt
27
Soy Cream
Soy Cream
28
Soy Cream Cheese
Soy Cream Cheese
29
Soy Cheese
Soy Cheese
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