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"Warm" Foods According to TCM

TCM distinguishes between "hot", "warm", "neutral", "refreshing", and "cold" foods (meaning they produce that temperature in your body). There should always kept a balance between the temperatures. The foods on this list are considered "warm".
37 users · 164 views
 
made by Ute
avg. score: 13 of 21 (62%)
required scores: 1, 6, 14, 17, 19 
type to search

How many do you eat regularly?

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1
Chicken
Chicken
2
Pheasant
Pheasant
3
Trout
Trout
4
Tuna
Tuna
5
Amaranth
Amaranth
6
Buckwheat
Buckwheat
7
Oat
Oat
8
Hazelnuts
Hazelnuts
9
Apricot
Apricot
10
Sheep Milk Cheese
Sheep Milk Cheese
11
Blue Cheese
Blue Cheese
12
Squash
Squash
13
Leek
Leek
14
Onions
Onions
15
Turmeric
Turmeric
16
Ginger
Ginger
17
Caraway
Caraway
18
Marjoram
Marjoram
19
Vanilla
Vanilla
20
Vinegar
Vinegar
21
Honey
Honey
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