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Chef's Bookshelf/Library - Page 4

Wanna know what professional chefs and cooks read? No corny 50 ways to make your dinner party special.
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Page 4 of 4
121
The Elements of Dessert (Francisco J. Migoya)
The Elements of Dessert (Francisco J. Migoya)
122
The Family Meal: Home Cooking With Ferran Adria (Ferran Adria)
The Family Meal: Home Cooking With Ferran Adria (Ferran Adria)
123
The Food Lab: Better Home Cooking Through Science (J. Kenji Lopez-Alt)
The Food Lab: Better Home Cooking Through Science (J. Kenji Lopez-Alt)
124
The Food of Sichuan (Fuchsia Dunlop)
The Food of Sichuan (Fuchsia Dunlop)
125
The French Laundry, Per Se (Thomas Keller)
The French Laundry, Per Se (Thomas Keller)
126
The Japanese Art of the Cocktail (Masahiro Urushido)
The Japanese Art of the Cocktail (Masahiro Urushido)
127
The Joy of Cooking
The Joy of Cooking
128
The Joy of Sex... (Alex Comfort)
The Joy of Sex... (Alex Comfort)
129
The Nasty Bits (Anthony Bourdain)
The Nasty Bits (Anthony Bourdain)
130
The New Food Lover's Companion... (Sharon Tyler Herbst)
The New Food Lover's Companion... (Sharon Tyler Herbst)
131
The Noma Guide to Fermentation (Rene Redzepi)
The Noma Guide to Fermentation (Rene Redzepi)
132
The Nomad Cocktail Book (Leo Robitschek)
The Nomad Cocktail Book (Leo Robitschek)
133
The Nomad Cookbook (Daniel Humm)
The Nomad Cookbook (Daniel Humm)
134
The Nordic Cookbook (Magnus Nilsson)
The Nordic Cookbook (Magnus Nilsson)
135
The Oxford Companion to Wine (Jancis Robinson)
The Oxford Companion to Wine (Jancis Robinson)
136
The Perfectionist: Life and Death in Haute Cuisine (Rudolph Chelminski)
The Perfectionist: Life and Death in Haute Cuisine (Rudolph Chelminski)
137
The Professional Chef (C.I.A.)
The Professional Chef (C.I.A.)
138
The River Cottage Cookbook (Hugh Fernley Whittingstall)
The River Cottage Cookbook (Hugh Fernley Whittingstall)
139
The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
140
The Savoy Cocktail Book (Harry Craddock)
The Savoy Cocktail Book (Harry Craddock)
141
The Sommelier's Atlas of Taste: A Field Guide to ... (Rajat Parr)
The Sommelier's Atlas of Taste: A Field Guide to ... (Rajat Parr)
142
The Soul of a Chef: The Journey Toward Perfection (Michael Ruhlman)
The Soul of a Chef: The Journey Toward Perfection (Michael Ruhlman)
143
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa (Marcus Samuelsson)
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa (Marcus Samuelsson)
144
The Ultimate Bar Book: The Comprehensive... (Mittie Hellmich)
The Ultimate Bar Book: The Comprehensive... (Mittie Hellmich)
145
The Whole Beast: Nose to Tail Eating (Fergus Henderson)
The Whole Beast: Nose to Tail Eating (Fergus Henderson)
146
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Josh Niland)
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Josh Niland)
147
The Yan Can Cookbook (Martin Yan)
The Yan Can Cookbook (Martin Yan)
148
Uchi: The Cookbook (Tyson Cole)
Uchi: The Cookbook (Tyson Cole)
149
Under Pressure: Cooking Sous Vide (Thomas Keller)
Under Pressure: Cooking Sous Vide (Thomas Keller)
150
Waiter Rant (Steve Dublanica)
Waiter Rant (Steve Dublanica)
151
Wall and Piece (Banksy)
Wall and Piece (Banksy)
152
Wd-50: The Cookbook (Wylie Dufresne)
Wd-50: The Cookbook (Wylie Dufresne)
153
What Is Cooking (Ferran Adria)
What Is Cooking (Ferran Adria)
154
White Heat (Marco Pierre White)
White Heat (Marco Pierre White)
155
Wine Girl: The Obstacles, Humiliations, and Triumphs... (Victoria James)
Wine Girl: The Obstacles, Humiliations, and Triumphs... (Victoria James)
156
Yes, Chef: A Memoir (Marcus Samuelsson)
Yes, Chef: A Memoir (Marcus Samuelsson)
157
Your First Restaurant - An Essential Guide (Daniel Holmes Boardman)
Your First Restaurant - An Essential Guide (Daniel Holmes Boardman)
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