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Chef's Bookshelf/Library - Page 2

Wanna know what professional chefs and cooks read? No corny 50 ways to make your dinner party special.
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41
Etxebarri (Juan Pablo Cardenal)
Etxebarri (Juan Pablo Cardenal)
42
Faviken (Magnus Nilsson)
Faviken (Magnus Nilsson)
43
Ferment: A Guide to the Ancient Art of Culturing... (Holly Davis)
Ferment: A Guide to the Ancient Art of Culturing... (Holly Davis)
44
Ferran Adria: Notes on Creativity (Drawing Papers) (Ferran Adria)
Ferran Adria: Notes on Creativity (Drawing Papers) (Ferran Adria)
45
Food of the Gods: The Search for the Original Tree... (Terence McKenna)
Food of the Gods: The Search for the Original Tree... (Terence McKenna)
46
Fruit: The Art of Pastry (Cedric Grolet)
Fruit: The Art of Pastry (Cedric Grolet)
47
Gordon Ramsay's Maze (Gordon Ramsay)
Gordon Ramsay's Maze (Gordon Ramsay)
48
Graffiti World: Street Art From Five Continents (Nicholas Ganz)
Graffiti World: Street Art From Five Continents (Nicholas Ganz)
49
Heat (Bill Buford)
Heat (Bill Buford)
50
Heritage (Sean Brock)
Heritage (Sean Brock)
51
How to Cook a Wolf (M.F.K. Fisher)
How to Cook a Wolf (M.F.K. Fisher)
52
How to Cook Everything
How to Cook Everything
53
Japanese Patisserie: Exploring the .... (James Campbell)
Japanese Patisserie: Exploring the .... (James Campbell)
54
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Yoshihiro Murata)
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Yoshihiro Murata)
55
Kitchen Confidential Anthony Bourdain
Kitchen Confidential Anthony Bourdain
56
L.A. Son: My Life, My City, My Food (Roy Choi)
L.A. Son: My Life, My City, My Food (Roy Choi)
57
Larousse Gastronomique
Larousse Gastronomique
58
Le Bernardin Cookbook (Eric Ripert)
Le Bernardin Cookbook (Eric Ripert)
59
Le Pigeon: Cooking at the Dirty Bird (Gabriel Ruckers)
Le Pigeon: Cooking at the Dirty Bird (Gabriel Ruckers)
60
Lessons in Excellence From Charlie Trotter (Paul Clarke)
Lessons in Excellence From Charlie Trotter (Paul Clarke)
61
Lessons in Service From Charlie Trotter (Edmund Lawler)
Lessons in Service From Charlie Trotter (Edmund Lawler)
62
Lessons in Wine Service (Edmund Lawler)
Lessons in Wine Service (Edmund Lawler)
63
Life, on the Line: A Chef's Story of Chasing Greatness... (Grant Achatz)
Life, on the Line: A Chef's Story of Chasing Greatness... (Grant Achatz)
64
M.F.K. Fisher, Julia Child, and Alice Waters (Joan Reardon)
M.F.K. Fisher, Julia Child, and Alice Waters (Joan Reardon)
65
M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991 (M.F.K. Fisher)
M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991 (M.F.K. Fisher)
66
Mastering the Art of French Cooking
Mastering the Art of French Cooking
67
Mastering the Art of French Cooking, Vol. 1 (Julia Child)
Mastering the Art of French Cooking, Vol. 1 (Julia Child)
68
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Anthony Bourdain)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Anthony Bourdain)
69
MICHELIN Guide California 2019 (Michelin)
MICHELIN Guide California 2019 (Michelin)
70
MICHELIN Guide France 2020 (Michelin)
MICHELIN Guide France 2020 (Michelin)
71
MICHELIN Guide Main Cities of Europe 2020 (Michelin)
MICHELIN Guide Main Cities of Europe 2020 (Michelin)
72
MICHELIN Guide New York City 2020 (Michelin)
MICHELIN Guide New York City 2020 (Michelin)
73
Mirazur (Mauro Colagreco)
Mirazur (Mauro Colagreco)
74
Modern French Pastry: Innovation Techniques, Tools and Design (Cheryl Wakerhauser)
Modern French Pastry: Innovation Techniques, Tools and Design (Cheryl Wakerhauser)
75
Modernist Cuisine (Nathan Myhrvold, Chris Young, and Maxime Bilet)
Modernist Cuisine (Nathan Myhrvold, Chris Young, and Maxime Bilet)
76
Molecular Gastronomy (Jose Sanchez)
Molecular Gastronomy (Jose Sanchez)
77
Momofuku (David Chang)
Momofuku (David Chang)
78
Momofuku Milk Bar: A Cookbook (Christina Tosi)
Momofuku Milk Bar: A Cookbook (Christina Tosi)
79
Morimoto: The New Art of Japanese Cooking (Masaharu Morimoto)
Morimoto: The New Art of Japanese Cooking (Masaharu Morimoto)
80
Mugaritz: A Natural Science of Cooking (Andoni Luis Aduriz)
Mugaritz: A Natural Science of Cooking (Andoni Luis Aduriz)
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