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Chef's Bookshelf/Library - Page 3

Wanna know what professional chefs and cooks read? No corny 50 ways to make your dinner party special.
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81
My Way: From the Gutters to the Stars (Tim Raue)
My Way: From the Gutters to the Stars (Tim Raue)
82
Narcotics Anonymous (NAWS)
Narcotics Anonymous (NAWS)
83
Nobu: The Cookbook (Nobuyuki Matsuhisa)
Nobu: The Cookbook (Nobuyuki Matsuhisa)
84
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
85
Notes From a Young Black Chef: A Memoir (Kwame Onwuachi)
Notes From a Young Black Chef: A Memoir (Kwame Onwuachi)
86
Oaxaca: Home Cooking From the Heart of Mexico (Bricia Lopez)
Oaxaca: Home Cooking From the Heart of Mexico (Bricia Lopez)
87
Omnivores Dilemma (Micheal Pollan)
Omnivores Dilemma (Micheal Pollan)
88
On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee)
On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee)
89
Opera Patisserie (Cedric Grolet)
Opera Patisserie (Cedric Grolet)
90
Our Lady of Perpetual Hunger: A Memoir (Lisa Donovan)
Our Lady of Perpetual Hunger: A Memoir (Lisa Donovan)
91
Poilane: The Secrets of the World-Famous Bread Bakery (Apollonia Poilane)
Poilane: The Secrets of the World-Famous Bread Bakery (Apollonia Poilane)
92
Pok Pok (Andy Ricker)
Pok Pok (Andy Ricker)
93
Professional Baking (Wayne Gisslen)
Professional Baking (Wayne Gisslen)
94
Psilocybin: Magic Mushroom Grower's Guide (O.T. Oss)
Psilocybin: Magic Mushroom Grower's Guide (O.T. Oss)
95
Quickbooks for Restaurants... (Zachary Weiner)
Quickbooks for Restaurants... (Zachary Weiner)
96
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Michael Ruhlman)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Michael Ruhlman)
97
Running a Restaurant for Dummies (Michael Garvey)
Running a Restaurant for Dummies (Michael Garvey)
98
Salt, Fat, Acid, Heat (Samin Nosrat)
Salt, Fat, Acid, Heat (Samin Nosrat)
99
Save Me the Plums: My Gourmet Memoir (Ruth Reichl)
Save Me the Plums: My Gourmet Memoir (Ruth Reichl)
100
Sea and Smoke: Flavors From the Untamed Pacific Northwest (Blaine Wetzel)
Sea and Smoke: Flavors From the Untamed Pacific Northwest (Blaine Wetzel)
101
Service Included: Four Star Secrets of an Eavesdropping Waiter (Phoebe Damrosch)
Service Included: Four Star Secrets of an Eavesdropping Waiter (Phoebe Damrosch)
102
Servsafe Managerbook (National Restaurant Association)
Servsafe Managerbook (National Restaurant Association)
103
Silo: The Zero Waste Blueprint (Douglas McMaster)
Silo: The Zero Waste Blueprint (Douglas McMaster)
104
Sous Chef: 24 Hours on the Line (Michael Gibney)
Sous Chef: 24 Hours on the Line (Michael Gibney)
105
State Bird Provisions: A Cookbook (Stuart Brioza)
State Bird Provisions: A Cookbook (Stuart Brioza)
106
Sweetbitter (Stephanie Danler)
Sweetbitter (Stephanie Danler)
107
The Anarchist Cookbook (William Powell)
The Anarchist Cookbook (William Powell)
108
The Apprentice: My Life in the Kitchen (Jacques Pepin)
The Apprentice: My Life in the Kitchen (Jacques Pepin)
109
The Art of Cooking With Vegetables (Alain Passard)
The Art of Cooking With Vegetables (Alain Passard)
110
The Art of Eating (M.F.K. Fisher)
The Art of Eating (M.F.K. Fisher)
111
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 (Jimmy Griffin)
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 (Jimmy Griffin)
112
The Aviary Cocktail Book (Nick Kokonas)
The Aviary Cocktail Book (Nick Kokonas)
113
The Big Fat Duck Cook Book (Heston Blumenthal)
The Big Fat Duck Cook Book (Heston Blumenthal)
114
The Book of St. John (Fergus Henderson)
The Book of St. John (Fergus Henderson)
115
The Complete First Aid Pocket Guide... (John Furst)
The Complete First Aid Pocket Guide... (John Furst)
116
The Complete Home Bartender's Guide: Tools, Ingredients, Techniques... (Salvatore Calabrese)
The Complete Home Bartender's Guide: Tools, Ingredients, Techniques... (Salvatore Calabrese)
117
The Complete Illustrated Kama Sutra (Lance Dane)
The Complete Illustrated Kama Sutra (Lance Dane)
118
The Dead Rabbit Drinks Manual (Sean Muldoon)
The Dead Rabbit Drinks Manual (Sean Muldoon)
119
The Devil in the Kitchen (Marco Pierre White)
The Devil in the Kitchen (Marco Pierre White)
120
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Michael Ruhlman)
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Michael Ruhlman)
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