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Chef's Bookshelf

Professional chef's library. Books covering everything you need to know as a chef/cook in a professional kitchen.
62 users · 497 views
 
made by David Howe
avg. score: 3 of 157 (2%)
required scores: 1, 2, 3, 4, 5 
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1
Kitchen Confidential Anthony Bourdain
Kitchen Confidential Anthony Bourdain
2
Sweetbitter (Stephanie Danler)
Sweetbitter (Stephanie Danler)
3
Waiter Rant (Steve Dublanica)
Waiter Rant (Steve Dublanica)
4
Salt, Fat, Acid, Heat (Samin Nosrat)
Salt, Fat, Acid, Heat (Samin Nosrat)
5
Heat (Bill Buford)
Heat (Bill Buford)
6
Omnivores Dilemma (Micheal Pollan)
Omnivores Dilemma (Micheal Pollan)
7
The Joy of Cooking
The Joy of Cooking
8
Mastering the Art of French Cooking
Mastering the Art of French Cooking
9
How to Cook Everything
How to Cook Everything
10
How to Cook a Wolf (M.F.K. Fisher)
How to Cook a Wolf (M.F.K. Fisher)
11
Service Included: Four Star Secrets of an Eavesdropping Waiter (Phoebe Damrosch)
Service Included: Four Star Secrets of an Eavesdropping Waiter (Phoebe Damrosch)
12
Sous Chef: 24 Hours on the Line (Michael Gibney)
Sous Chef: 24 Hours on the Line (Michael Gibney)
13
The Devil in the Kitchen (Marco Pierre White)
The Devil in the Kitchen (Marco Pierre White)
14
Larousse Gastronomique
Larousse Gastronomique
15
Modernist Cuisine (Nathan Myhrvold, Chris Young, and Maxime Bilet)
Modernist Cuisine (Nathan Myhrvold, Chris Young, and Maxime Bilet)
16
Alice Waters and Chez Panisse (Thomas McNamee)
Alice Waters and Chez Panisse (Thomas McNamee)
17
M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991 (M.F.K. Fisher)
M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991 (M.F.K. Fisher)
18
The Nasty Bits (Anthony Bourdain)
The Nasty Bits (Anthony Bourdain)
19
The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
20
The River Cottage Cookbook (Hugh Fernley Whittingstall)
The River Cottage Cookbook (Hugh Fernley Whittingstall)
21
White Heat (Marco Pierre White)
White Heat (Marco Pierre White)
22
Ad Hoc at Home (Thomas Keller)
Ad Hoc at Home (Thomas Keller)
23
Alinea (Grant Achatz)
Alinea (Grant Achatz)
24
Cooks Tour (Anthony Bourdain)
Cooks Tour (Anthony Bourdain)
25
Le Pigeon: Cooking at the Dirty Bird (Gabriel Ruckers)
Le Pigeon: Cooking at the Dirty Bird (Gabriel Ruckers)
26
M.F.K. Fisher, Julia Child, and Alice Waters (Joan Reardon)
M.F.K. Fisher, Julia Child, and Alice Waters (Joan Reardon)
27
Momofuku (David Chang)
Momofuku (David Chang)
28
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
29
The Big Fat Duck Cook Book (Heston Blumenthal)
The Big Fat Duck Cook Book (Heston Blumenthal)
30
A Day at Elbulli (Ferran Adria)
A Day at Elbulli (Ferran Adria)
31
A Seasoned Chef (Jean Vergnes)
A Seasoned Chef (Jean Vergnes)
32
A Very Serious Cookbook: Contra Wildair (Jeremiah Stone)
A Very Serious Cookbook: Contra Wildair (Jeremiah Stone)
33
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Rahim B. Kanani)
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Rahim B. Kanani)
34
Alcoholics Anonymous (AAWS)
Alcoholics Anonymous (AAWS)
35
Alcoholics Anonymous: The Big Book (Bill W.)
Alcoholics Anonymous: The Big Book (Bill W.)
36
American Sfoglino: A Master Class in Handmade Pasta (Evan Funke)
American Sfoglino: A Master Class in Handmade Pasta (Evan Funke)
37
Ana Ros: Sun and Rain (Ana Ros)
Ana Ros: Sun and Rain (Ana Ros)
38
Anthony Bourdain's Les Halles Cookbook: Strategies... (Anthony Bourdain)
Anthony Bourdain's Les Halles Cookbook: Strategies... (Anthony Bourdain)
39
Appetites: A Cookbook (Anthony Bourdain)
Appetites: A Cookbook (Anthony Bourdain)
40
Aquavit and the New Scandinavian Cuisine (Marcus Samuelsson)
Aquavit and the New Scandinavian Cuisine (Marcus Samuelsson)
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