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Chef's Bookshelf - Page 3

Professional chef's library. Books covering everything you need to know as a chef/cook in a professional kitchen.
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Page 3 of 4
81
Lessons in Wine Service (Edmund Lawler)
Lessons in Wine Service (Edmund Lawler)
82
Life, on the Line: A Chef's Story of Chasing Greatness... (Grant Achatz)
Life, on the Line: A Chef's Story of Chasing Greatness... (Grant Achatz)
83
Mastering the Art of French Cooking, Vol. 1 (Julia Child)
Mastering the Art of French Cooking, Vol. 1 (Julia Child)
84
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Anthony Bourdain)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Anthony Bourdain)
85
MICHELIN Guide California 2019 (Michelin)
MICHELIN Guide California 2019 (Michelin)
86
MICHELIN Guide France 2020 (Michelin)
MICHELIN Guide France 2020 (Michelin)
87
MICHELIN Guide Main Cities of Europe 2020 (Michelin)
MICHELIN Guide Main Cities of Europe 2020 (Michelin)
88
MICHELIN Guide New York City 2020 (Michelin)
MICHELIN Guide New York City 2020 (Michelin)
89
Mirazur (Mauro Colagreco)
Mirazur (Mauro Colagreco)
90
Modern French Pastry: Innovation Techniques, Tools and Design (Cheryl Wakerhauser)
Modern French Pastry: Innovation Techniques, Tools and Design (Cheryl Wakerhauser)
91
Molecular Gastronomy (Jose Sanchez)
Molecular Gastronomy (Jose Sanchez)
92
Momofuku Milk Bar: A Cookbook (Christina Tosi)
Momofuku Milk Bar: A Cookbook (Christina Tosi)
93
Morimoto: The New Art of Japanese Cooking (Masaharu Morimoto)
Morimoto: The New Art of Japanese Cooking (Masaharu Morimoto)
94
Mugaritz: A Natural Science of Cooking (Andoni Luis Aduriz)
Mugaritz: A Natural Science of Cooking (Andoni Luis Aduriz)
95
My Way: From the Gutters to the Stars (Tim Raue)
My Way: From the Gutters to the Stars (Tim Raue)
96
Narcotics Anonymous (NAWS)
Narcotics Anonymous (NAWS)
97
Nobu: The Cookbook (Nobuyuki Matsuhisa)
Nobu: The Cookbook (Nobuyuki Matsuhisa)
98
Notes From a Young Black Chef: A Memoir (Kwame Onwuachi)
Notes From a Young Black Chef: A Memoir (Kwame Onwuachi)
99
Oaxaca: Home Cooking From the Heart of Mexico (Bricia Lopez)
Oaxaca: Home Cooking From the Heart of Mexico (Bricia Lopez)
100
On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee)
On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee)
101
Opera Patisserie (Cedric Grolet)
Opera Patisserie (Cedric Grolet)
102
Our Lady of Perpetual Hunger: A Memoir (Lisa Donovan)
Our Lady of Perpetual Hunger: A Memoir (Lisa Donovan)
103
Poilane: The Secrets of the World-Famous Bread Bakery (Apollonia Poilane)
Poilane: The Secrets of the World-Famous Bread Bakery (Apollonia Poilane)
104
Pok Pok (Andy Ricker)
Pok Pok (Andy Ricker)
105
Professional Baking (Wayne Gisslen)
Professional Baking (Wayne Gisslen)
106
Psilocybin: Magic Mushroom Grower's Guide (O.T. Oss)
Psilocybin: Magic Mushroom Grower's Guide (O.T. Oss)
107
Quickbooks for Restaurants... (Zachary Weiner)
Quickbooks for Restaurants... (Zachary Weiner)
108
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Michael Ruhlman)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Michael Ruhlman)
109
Running a Restaurant for Dummies (Michael Garvey)
Running a Restaurant for Dummies (Michael Garvey)
110
Save Me the Plums: My Gourmet Memoir (Ruth Reichl)
Save Me the Plums: My Gourmet Memoir (Ruth Reichl)
111
Sea and Smoke: Flavors From the Untamed Pacific Northwest (Blaine Wetzel)
Sea and Smoke: Flavors From the Untamed Pacific Northwest (Blaine Wetzel)
112
Servsafe Managerbook (National Restaurant Association)
Servsafe Managerbook (National Restaurant Association)
113
Silo: The Zero Waste Blueprint (Douglas McMaster)
Silo: The Zero Waste Blueprint (Douglas McMaster)
114
State Bird Provisions: A Cookbook (Stuart Brioza)
State Bird Provisions: A Cookbook (Stuart Brioza)
115
The Anarchist Cookbook (William Powell)
The Anarchist Cookbook (William Powell)
116
The Apprentice: My Life in the Kitchen (Jacques Pepin)
The Apprentice: My Life in the Kitchen (Jacques Pepin)
117
The Art of Cooking With Vegetables (Alain Passard)
The Art of Cooking With Vegetables (Alain Passard)
118
The Art of Eating (M.F.K. Fisher)
The Art of Eating (M.F.K. Fisher)
119
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 (Jimmy Griffin)
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 (Jimmy Griffin)
120
The Aviary Cocktail Book (Nick Kokonas)
The Aviary Cocktail Book (Nick Kokonas)
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