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Chef's Bookshelf - Page 2

Professional chef's library. Books covering everything you need to know as a chef/cook in a professional kitchen.
62 users · 497 views
 
made by David Howe
avg. score: 3 of 157 (2%)
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Page 2 of 4
41
Arzak + Arzak (Juan Mari Arzak, Elena Arzak)
Arzak + Arzak (Juan Mari Arzak, Elena Arzak)
42
Aska (Fredrik Berselius)
Aska (Fredrik Berselius)
43
Atlier Crenn: Metamorphosis of Taste (Dominique Crenn)
Atlier Crenn: Metamorphosis of Taste (Dominique Crenn)
44
Bistro: Classic French Comfort Food (Alain Ducasse)
Bistro: Classic French Comfort Food (Alain Ducasse)
45
Butcher and Beast: Mastering the Art of Meat: A Cookbook (Angie Mar)
Butcher and Beast: Mastering the Art of Meat: A Cookbook (Angie Mar)
46
Casa Cacao: The Return Trip to the Origin of Chocolate (Jordi Roca)
Casa Cacao: The Return Trip to the Origin of Chocolate (Jordi Roca)
47
Central (Virgilio Martinez)
Central (Virgilio Martinez)
48
Charcuterie: The Craft of Salting, Smoking, and Curing (Michael Ruhlman)
Charcuterie: The Craft of Salting, Smoking, and Curing (Michael Ruhlman)
49
Charlie Trotter's (Charlie Trotter)
Charlie Trotter's (Charlie Trotter)
50
Charlie Trotter's Desserts (Charlie Trotter)
Charlie Trotter's Desserts (Charlie Trotter)
51
Chez Panisse Cafe Cookbook (Alice Waters)
Chez Panisse Cafe Cookbook (Alice Waters)
52
Chez Panisse Vegetables (Alice Waters)
Chez Panisse Vegetables (Alice Waters)
53
Coffee Sapiens: Innovation Through Understanding (Adria Ferran)
Coffee Sapiens: Innovation Through Understanding (Adria Ferran)
54
Cooked: A Natural History of Transformation (Michael Pollan)
Cooked: A Natural History of Transformation (Michael Pollan)
55
Cooking School: Mastering Classic and Modern French Cuisine (Alain Ducasse)
Cooking School: Mastering Classic and Modern French Cuisine (Alain Ducasse)
56
Cork Dork (Bianca Bosker)
Cork Dork (Bianca Bosker)
57
Cox and Bok's Labor Law (Robert A. Gorman)
Cox and Bok's Labor Law (Robert A. Gorman)
58
Culinary Artistry (Andrew Dornenburg)
Culinary Artistry (Andrew Dornenburg)
59
Designs and Sketches for Elbulli (Luki Huber)
Designs and Sketches for Elbulli (Luki Huber)
60
Dirt: Adventures in Lyon as a Chef in Training..., (Bill Buford)
Dirt: Adventures in Lyon as a Chef in Training..., (Bill Buford)
61
Eat a Peach: A Memoir (David Chang)
Eat a Peach: A Memoir (David Chang)
62
Ekstedt: The Nordic Art of Analogue Cooking (Niklas Ekstedt)
Ekstedt: The Nordic Art of Analogue Cooking (Niklas Ekstedt)
63
Elbulli 2005-2011 (Ferran Adria)
Elbulli 2005-2011 (Ferran Adria)
64
Eleven Madison Park: The Cookbook (Daniel Humm)
Eleven Madison Park: The Cookbook (Daniel Humm)
65
Eleven Madison Park: The Next Chapter (Daniel Humm)
Eleven Madison Park: The Next Chapter (Daniel Humm)
66
Etxebarri (Juan Pablo Cardenal)
Etxebarri (Juan Pablo Cardenal)
67
Faviken (Magnus Nilsson)
Faviken (Magnus Nilsson)
68
Ferment: A Guide to the Ancient Art of Culturing... (Holly Davis)
Ferment: A Guide to the Ancient Art of Culturing... (Holly Davis)
69
Ferran Adria: Notes on Creativity (Drawing Papers) (Ferran Adria)
Ferran Adria: Notes on Creativity (Drawing Papers) (Ferran Adria)
70
Food of the Gods: The Search for the Original Tree... (Terence McKenna)
Food of the Gods: The Search for the Original Tree... (Terence McKenna)
71
Fruit: The Art of Pastry (Cedric Grolet)
Fruit: The Art of Pastry (Cedric Grolet)
72
Gordon Ramsay's Maze (Gordon Ramsay)
Gordon Ramsay's Maze (Gordon Ramsay)
73
Graffiti World: Street Art From Five Continents (Nicholas Ganz)
Graffiti World: Street Art From Five Continents (Nicholas Ganz)
74
Heritage (Sean Brock)
Heritage (Sean Brock)
75
Japanese Patisserie: Exploring the .... (James Campbell)
Japanese Patisserie: Exploring the .... (James Campbell)
76
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Yoshihiro Murata)
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Yoshihiro Murata)
77
L.A. Son: My Life, My City, My Food (Roy Choi)
L.A. Son: My Life, My City, My Food (Roy Choi)
78
Le Bernardin Cookbook (Eric Ripert)
Le Bernardin Cookbook (Eric Ripert)
79
Lessons in Excellence From Charlie Trotter (Paul Clarke)
Lessons in Excellence From Charlie Trotter (Paul Clarke)
80
Lessons in Service From Charlie Trotter (Edmund Lawler)
Lessons in Service From Charlie Trotter (Edmund Lawler)
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