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Chef's Bookshelf - Page 4

Professional chef's library. Books covering everything you need to know as a chef/cook in a professional kitchen.
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Page 4 of 4
121
The Book of St. John (Fergus Henderson)
The Book of St. John (Fergus Henderson)
122
The Complete First Aid Pocket Guide... (John Furst)
The Complete First Aid Pocket Guide... (John Furst)
123
The Complete Home Bartender's Guide: Tools, Ingredients, Techniques... (Salvatore Calabrese)
The Complete Home Bartender's Guide: Tools, Ingredients, Techniques... (Salvatore Calabrese)
124
The Complete Illustrated Kama Sutra (Lance Dane)
The Complete Illustrated Kama Sutra (Lance Dane)
125
The Dead Rabbit Drinks Manual (Sean Muldoon)
The Dead Rabbit Drinks Manual (Sean Muldoon)
126
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Michael Ruhlman)
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Michael Ruhlman)
127
The Elements of Dessert (Francisco J. Migoya)
The Elements of Dessert (Francisco J. Migoya)
128
The Family Meal: Home Cooking With Ferran Adria (Ferran Adria)
The Family Meal: Home Cooking With Ferran Adria (Ferran Adria)
129
The Food Lab: Better Home Cooking Through Science (J. Kenji Lopez-Alt)
The Food Lab: Better Home Cooking Through Science (J. Kenji Lopez-Alt)
130
The Food of Sichuan (Fuchsia Dunlop)
The Food of Sichuan (Fuchsia Dunlop)
131
The French Laundry, Per Se (Thomas Keller)
The French Laundry, Per Se (Thomas Keller)
132
The Japanese Art of the Cocktail (Masahiro Urushido)
The Japanese Art of the Cocktail (Masahiro Urushido)
133
The Joy of Sex... (Alex Comfort)
The Joy of Sex... (Alex Comfort)
134
The New Food Lover's Companion... (Sharon Tyler Herbst)
The New Food Lover's Companion... (Sharon Tyler Herbst)
135
The Noma Guide to Fermentation (Rene Redzepi)
The Noma Guide to Fermentation (Rene Redzepi)
136
The Nomad Cocktail Book (Leo Robitschek)
The Nomad Cocktail Book (Leo Robitschek)
137
The Nomad Cookbook (Daniel Humm)
The Nomad Cookbook (Daniel Humm)
138
The Nordic Cookbook (Magnus Nilsson)
The Nordic Cookbook (Magnus Nilsson)
139
The Oxford Companion to Wine (Jancis Robinson)
The Oxford Companion to Wine (Jancis Robinson)
140
The Perfectionist: Life and Death in Haute Cuisine (Rudolph Chelminski)
The Perfectionist: Life and Death in Haute Cuisine (Rudolph Chelminski)
141
The Professional Chef (C.I.A.)
The Professional Chef (C.I.A.)
142
The Savoy Cocktail Book (Harry Craddock)
The Savoy Cocktail Book (Harry Craddock)
143
The Sommelier's Atlas of Taste: A Field Guide to ... (Rajat Parr)
The Sommelier's Atlas of Taste: A Field Guide to ... (Rajat Parr)
144
The Soul of a Chef: The Journey Toward Perfection (Michael Ruhlman)
The Soul of a Chef: The Journey Toward Perfection (Michael Ruhlman)
145
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa (Marcus Samuelsson)
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa (Marcus Samuelsson)
146
The Ultimate Bar Book: The Comprehensive... (Mittie Hellmich)
The Ultimate Bar Book: The Comprehensive... (Mittie Hellmich)
147
The Whole Beast: Nose to Tail Eating (Fergus Henderson)
The Whole Beast: Nose to Tail Eating (Fergus Henderson)
148
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Josh Niland)
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Josh Niland)
149
The Yan Can Cookbook (Martin Yan)
The Yan Can Cookbook (Martin Yan)
150
Uchi: The Cookbook (Tyson Cole)
Uchi: The Cookbook (Tyson Cole)
151
Under Pressure: Cooking Sous Vide (Thomas Keller)
Under Pressure: Cooking Sous Vide (Thomas Keller)
152
Wall and Piece (Banksy)
Wall and Piece (Banksy)
153
Wd-50: The Cookbook (Wylie Dufresne)
Wd-50: The Cookbook (Wylie Dufresne)
154
What Is Cooking (Ferran Adria)
What Is Cooking (Ferran Adria)
155
Wine Girl: The Obstacles, Humiliations, and Triumphs... (Victoria James)
Wine Girl: The Obstacles, Humiliations, and Triumphs... (Victoria James)
156
Yes, Chef: A Memoir (Marcus Samuelsson)
Yes, Chef: A Memoir (Marcus Samuelsson)
157
Your First Restaurant - An Essential Guide (Daniel Holmes Boardman)
Your First Restaurant - An Essential Guide (Daniel Holmes Boardman)
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