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Hors D'Oeuvres and Tapas - Page 2

Hors d'oeuvres are also known as appetizers and can be served hot or cold. Tapas are appetizers or snacks in Spanish Cuisine and are also served hot or cold. How many have you tried?
7,064 users · 30,234 views
 
made by GML5011
avg. score: 33 of 66 (49%)
required scores: 1, 25, 30, 35, 41 

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Page 2 of 2
41
Prawn Cocktail
Prawn Cocktail
42
Pu Pu Platter
Pu Pu Platter
43
Queso Flameado
Queso Flameado
44
Rocky Mountain Oysters
Rocky Mountain Oysters
45
Rumaki
Rumaki
46
Saganaki
Saganaki
47
Chakli
Chakli
48
Samosa
Samosa
49
Seven Layer Dip
Seven Layer Dip
50
Smoked Egg
Smoked Egg
51
Sushi
Sushi
52
Tzatziki
Tzatziki
53
Zakuski
Zakuski
54
Aceitunas a La Manzanilla
Aceitunas a La Manzanilla
55
Albondigas (Meatballs)
Albondigas (Meatballs)
56
Bacalao
Bacalao
57
Boquerones En Vinagre
Boquerones En Vinagre
58
Calamares
Calamares
59
Carne Mechada
Carne Mechada
60
Chopitos
Chopitos
61
Chorizitos Al Vino
Chorizitos Al Vino
62
Croquetas De Jamón
Croquetas De Jamón
63
Empanadillas
Empanadillas
64
Ensaladilla Rusa
Ensaladilla Rusa
65
Gambas
Gambas
66
Patatas Bravas
Patatas Bravas
Page 2 of 2
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