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60 Ways of Replacing Eggs

There are numerous ways of replacing eggs when cooking or baking. Some of the foods on this list, such as baking powder, will help your cakes rise better. Others, such as chickpea flour, are great for breading vegetables. Some, such as tumeric, will give you food an appetizing yellow colour. Others, such as margarine, will make your desserts creamier. Some, such as aquafaba, can replace beaten egg whites. Applying some sugar water or maple syrup on yeast pastries will make them brown in the oven, while a mix of vanilla pudding powder and vegan cream or milk while give them a yellowish colour. Kala namak and douzhi have a taste that reminds of eggs. For further information, just google!
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Agar Agar
Agar Agar
1
Apple Sauce
Apple Sauce
2
Aquafaba
Aquafaba
3
Arrowroot Starch
Arrowroot Starch
4
Avocado
Avocado
5
Avocado Paste
Avocado Paste
6
Baking Powder
Baking Powder
7
Baking Soda
Baking Soda
8
Banana Ketchup
Banana Ketchup
9
Banana Mash
Banana Mash
10
Bean Dip
Bean Dip
11
Butternut Squash Puree
Butternut Squash Puree
12
Chickpea Flour
Chickpea Flour
13
Chia Seeds
Chia Seeds
14
Coconut Cream
Coconut Cream
15
Corn Starch
Corn Starch
16
Douzhi / Mung Bean Milk
Douzhi / Mung Bean Milk
17
Flour
Flour
18
Gluten
Gluten
19
Hemp Seed
Hemp Seed
20
Hummus
Hummus
21
Instant Mashed Potatoes
Instant Mashed Potatoes
22
Kala Namak
Kala Namak
23
Ketchup
Ketchup
24
Lecithin
Lecithin
25
Linseed
Linseed
26
Maple Syrup
Maple Syrup
27
Margarine
Margarine
28
Marzipan
Marzipan
29
Mashed Butternut Squash
Mashed Butternut Squash
30
Mashed Potatoes
Mashed Potatoes
31
Mashed Pumpkin
Mashed Pumpkin
32
Mashed Soy
Mashed Soy
33
Mashed Sweet Potatoes
Mashed Sweet Potatoes
34
Melted Chocolate
Melted Chocolate
35
Natural Soy Flour / Full-Fat Soy Flour
Natural Soy Flour / Full-Fat Soy Flour
36
Nut Butters
Nut Butters
37
Pea Puree
Pea Puree
38
Potato Starch
Potato Starch
39
Psyllium
Psyllium
40
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