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Weed Appreciation Day - Sauces, Dips & Condiments

The 28th of March is Weed Appreciation Day! Here is a list of sauces, dips and condiments based on wild plants. Please note: Make sure only to pick plants you recognize, and inform yourself beforehand which parts of the plant are edible and under which conditions.
Please also check my list "Weed Appreciation Day Part 1 - 130 Edible Wild Plants"!
39 users · 162 views
 
made by Ute
avg. score: 3 of 15 (22%)
required scores: 1, 2, 3, 4, 5 
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1
Beech Nut Oil
Beech Nut Oil
2
Blueberry Sauce
Blueberry Sauce
3
Borage Flowers
Borage Flowers
4
Juniper Berries
Juniper Berries
5
Lingonberry Sauce
Lingonberry Sauce
6
Nettle Seeds
Nettle Seeds
7
Raspberry Sauce
Raspberry Sauce
8
Raspberry Vinaigrette
Raspberry Vinaigrette
9
Raspberry Vinegar
Raspberry Vinegar
10
Rosehip Chutney
Rosehip Chutney
11
Rosehip Dip
Rosehip Dip
12
Rosehip Sauce
Rosehip Sauce
13
Sorrel Sauce
Sorrel Sauce
14
Spruce Tips
Spruce Tips
15
Wild Garlic Leaf
Wild Garlic Leaf
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