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Weed Appreciation Day - Basics and Side Dishes

The 28th of March is Weed Appreciation Day! Here is a list of basic foods and side dishes you can prepare with wild plants. Please note: Make sure only to pick plants you recognize, and inform yourself beforehand which parts of the plant are edible and under which conditions.
Please also check my list "Weed Appreciation Day Part 1 - 130 Edible Wild Plants"!
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Baked Parsnips
Baked Parsnips
1
Bellflower Root
Bellflower Root
2
Blueberry Bagel
Blueberry Bagel
3
Chestnut Bread
Chestnut Bread
4
Chestnut Flour
Chestnut Flour
5
Chestnut Pasta
Chestnut Pasta
6
Chestnut Polenta
Chestnut Polenta
7
Chestnut Stuffing
Chestnut Stuffing
8
Cooked Parsnips
Cooked Parsnips
9
Dandelion Greens
Dandelion Greens
10
Dried Raspberries
Dried Raspberries
11
Fried Parsnip
Fried Parsnip
12
Mashed Parsnips
Mashed Parsnips
13
Pickled Blackberries
Pickled Blackberries
14
Pickled Blueberries
Pickled Blueberries
15
Raspberry Puree
Raspberry Puree
16
Roasted Parsnips
Roasted Parsnips
17
Scalloped Parsnips
Scalloped Parsnips
18
Spruce Tips
Spruce Tips
19
Stuffed Sorrel
Stuffed Sorrel
20
Watercress Sandwich
Watercress Sandwich
21
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