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Prairie Foods of Western Canada

Food commonly eaten on the Canadian Prairies has been heavily influenced by Indigenous and Métis Peoples, early immigrants, many of whom came from Eastern Europe, and the agricultural and ranching industries that play an important part in its economy and culture and export their products all over the world. This is a list of foods that originated on the prairies, are unique to the region, are major agricultural products, or are still commonly eaten. The list includes Ginger Beef, a staple item on Chinese restaurant menus all over Western Canada, and the Caesar cocktail, both invented in Calgary, Alberta.
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1
Alberta Beef
Alberta Beef
2
Bannock
Bannock
3
Barley Casserole
Barley Casserole
4
Beet Borscht
Beet Borscht
5
Bison
Bison
6
Bullet Soup
Bullet Soup
7
Caesar
Caesar
8
Canola Oil
Canola Oil
9
Chokecherry Jelly
Chokecherry Jelly
10
Creamed Potatoes With Dill
Creamed Potatoes With Dill
11
Dry Ribs
Dry Ribs
12
Farmer's Sausage
Farmer's Sausage
13
Flapper Pie
Flapper Pie
14
Ginger Beef
Ginger Beef
15
Honey Dill Sauce
Honey Dill Sauce
16
Imperial Cookies
Imperial Cookies
17
Kubasa
Kubasa
18
Lazy Cabbage Rolls
Lazy Cabbage Rolls
19
Lentils
Lentils
20
Matrimonial Cake
Matrimonial Cake
21
Mustard Seed
Mustard Seed
22
Old Dutch Chips
Old Dutch Chips
23
Pemmican
Pemmican
24
Perogies
Perogies
25
Pickerel
Pickerel
26
Potato Pancakes
Potato Pancakes
27
Pronghorn Antelope
Pronghorn Antelope
28
Puffed Wheat Square
Puffed Wheat Square
29
Red River Cereal
Red River Cereal
30
Rhubarb Pie
Rhubarb Pie
31
Roll Kuchen
Roll Kuchen
32
Saskatoon Pie
Saskatoon Pie
33
Smoked Goldeye
Smoked Goldeye
34
Sour Cabbage Rolls
Sour Cabbage Rolls
35
Spudnuts
Spudnuts
36
Sunny Boy Cereal
Sunny Boy Cereal
37
Taber Corn
Taber Corn
38
Wareniki
Wareniki
39
Wild Rice
Wild Rice
40
Winnipeg Rye Bread
Winnipeg Rye Bread
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