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Norwegian Cuisine - A Taste of Norway - Page 6

A list of foods traditionally eaten in Norway. Names are written in their native Norwegian - and English translations in (parenthesis).
Note that this is a list of foods both originating from Norway and foods originating from other countries but widely eaten in Norway or foods which are a part of Norwegian food culture. I've excluded foods from other countries which are popular in Norway (kebabs, pasta, taco) but are not part of the traditional cuisine or history. I've also included some brands of foods or specific products which are considered typically Norwegian.
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from en.wikipedia.org · made by SupEvan
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Page 6 of 6
201
Suksessterte
Suksessterte
202
Surmelkskake (Soured Milk Cake)
Surmelkskake (Soured Milk Cake)
203
Ostekake (Cheesecake)
Ostekake (Cheesecake)
204
Fyrstekake
Fyrstekake
205
Fastelavnsbolle
Fastelavnsbolle
206
Dravle
Dravle
207
Byggrynskrem
Byggrynskrem
208
Mandelkjernepudding / Mandelpudding
Mandelkjernepudding / Mandelpudding
209
Karamellpudding (Caramel Pudding)
Karamellpudding (Caramel Pudding)
210
Nordlandslefser / Nordlandskaker
Nordlandslefser / Nordlandskaker
211
Vafler (Scandinavian Style Waffles)
Vafler (Scandinavian Style Waffles)
212
Kokosboller (Coconut Balls)
Kokosboller (Coconut Balls)
213
Wienerbrød (Danish Pastry)
Wienerbrød (Danish Pastry)
214
Kringle
Kringle
215
Kanelbolle / Skillingsbolle / Kanel I Svingene (Cinnamon Bun)
Kanelbolle / Skillingsbolle / Kanel I Svingene (Cinnamon Bun)
216
Budapestkake (Budapest Cake)
Budapestkake (Budapest Cake)
217
Kamkake
Kamkake
218
Skjenning
Skjenning
219
Arme Riddere (French Toast)
Arme Riddere (French Toast)
220
Avletter
Avletter
221
Klippekrans
Klippekrans
222
Salt Lakris / Salmiakk (Salty Liquorice)
Salt Lakris / Salmiakk (Salty Liquorice)
223
IFA
IFA
224
Napoleonskake (Napoleon Cake)
Napoleonskake (Napoleon Cake)
225
Smør (Butter)
Smør (Butter)
226
Tettemelk / Tjukkmelk
Tettemelk / Tjukkmelk
227
Solbærsaft (Blackcurrant Squash)
Solbærsaft (Blackcurrant Squash)
Page 6 of 6
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