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Norwegian Cuisine - A Taste of Norway - Page 2

A list of foods traditionally eaten in Norway. Names are written in their native Norwegian - and English translations in (parenthesis).
Note that this is a list of foods both originating from Norway and foods originating from other countries but widely eaten in Norway or foods which are a part of Norwegian food culture. I've excluded foods from other countries which are popular in Norway (kebabs, pasta, taco) but are not part of the traditional cuisine or history. I've also included some brands of foods or specific products which are considered typically Norwegian.
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from en.wikipedia.org · made by SupEvan
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Page 2 of 6
41
Makrell I Tomat (MacKerel in Tomato Sauce)
Makrell I Tomat (MacKerel in Tomato Sauce)
42
Bacalao / Bakalao
Bacalao / Bakalao
43
Betasuppe
Betasuppe
44
Kjøttmølje (Meat Mølje)
Kjøttmølje (Meat Mølje)
45
Fiskemølje (Fish Mølje)
Fiskemølje (Fish Mølje)
46
Flatbrød ("Flat Bread")
Flatbrød ("Flat Bread")
47
Hvalkjøtt (Whale Meat)
Hvalkjøtt (Whale Meat)
48
Torsketunge (Cod's Tongue)
Torsketunge (Cod's Tongue)
49
Lutefisk ("Lyed Fish")
Lutefisk ("Lyed Fish")
50
Klippfisk (Dried and Salted Cod)
Klippfisk (Dried and Salted Cod)
51
Lammestek (Lamb Roast)
Lammestek (Lamb Roast)
52
Stekt Fisk (Braised Fish)
Stekt Fisk (Braised Fish)
53
Fiskesuppe (Fish Soup)
Fiskesuppe (Fish Soup)
54
Gravet Elg (Sweet & Salt Cured Moose)
Gravet Elg (Sweet & Salt Cured Moose)
55
Tomatsild (Tomato Pickled Herring)
Tomatsild (Tomato Pickled Herring)
56
Hakkasteik
Hakkasteik
57
Raspeball / Komle / Klubb / Potetball
Raspeball / Komle / Klubb / Potetball
58
Surkål ("Sour Cabbage")
Surkål ("Sour Cabbage")
59
Rødkål (Red Cabbage)
Rødkål (Red Cabbage)
60
Svineribbe / Ribbe (Pork Ribs)
Svineribbe / Ribbe (Pork Ribs)
61
Småsteik / Småstek
Småsteik / Småstek
62
Kjøttpudding (Meatloaf)
Kjøttpudding (Meatloaf)
63
Hønsefrikassé
Hønsefrikassé
64
Vossakorv
Vossakorv
65
Kalkun (Turkey)
Kalkun (Turkey)
66
Viltstek
Viltstek
67
Nepespa
Nepespa
68
Gammelost / Gamalost ("Old Cheese")
Gammelost / Gamalost ("Old Cheese")
69
Brunost ("Brown Cheese")
Brunost ("Brown Cheese")
70
Spekepølse (Meat Sausages)
Spekepølse (Meat Sausages)
71
Fårepølse
Fårepølse
72
Fleskepølse (Pork Sausage)
Fleskepølse (Pork Sausage)
73
Sosisser
Sosisser
74
Gomme
Gomme
75
Spekemat (Cured Meats)
Spekemat (Cured Meats)
76
Finker (Boiled Meat & Intestines)
Finker (Boiled Meat & Intestines)
77
Benløse Fugler
Benløse Fugler
78
Nevagraut
Nevagraut
79
Forloren Hare
Forloren Hare
80
Løvbiff
Løvbiff
Page 2 of 6
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