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Big T's Aurhalpin Food 9

Auvergne-Rhône-Alpes is a region in southeast-central France. Its cuisine largely revolves around cheese. How many of these dishes have you tried?
78 users · 251 views
 
made by Big T
avg. score: 1 of 10 (14%)
required scores: 1, 2, 3, 4, 5 

How many have you tried?

Page 1 of 1
1
Cremant De Savoie
Cremant De Savoie
2
Vin De Savoie Blanc
Vin De Savoie Blanc
3
Crozets De Savoie
Crozets De Savoie
4
Fourme De Montbrison
Fourme De Montbrison
5
Beaumont
Beaumont
6
Poires Au Vin
Poires Au Vin
7
Doux De Montagne
Doux De Montagne
8
Bleu Du Vercors-Sassenage
Bleu Du Vercors-Sassenage
9
Gaperon
Gaperon
10
Brioche Saint Geneix
Brioche Saint Geneix
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