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Big T's Aurhalpin Food 4

Auvergne-Rhône-Alpes is a region in southeast-central France. Its cuisine largely revolves around cheese. How many of these dishes have you tried?
79 users · 263 views
 
made by Big T
avg. score: 2 of 10 (18%)
required scores: 1, 2, 3, 4, 5 

How many have you tried?

Page 1 of 1
1
Beaujolais Nouveau
Beaujolais Nouveau
2
Clairette De Die
Clairette De Die
3
Diot
Diot
4
Picodon
Picodon
5
Bleu De Chevre
Bleu De Chevre
6
Tomme De Savoie
Tomme De Savoie
7
Rosette De Lyon
Rosette De Lyon
8
Saint-Nectaire
Saint-Nectaire
9
Chiroubles
Chiroubles
10
Rochebaron
Rochebaron
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