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All the McCormick Herbs, Spices, & Extracts - Page 2

Keep tabs on the shelf life of your spices. Whole spices last 4 years. Ground spices are not as hardy and should be composted after 2 to 3 years. Herbs are good for a year or two. If they're brown, time to compost. Extracts can last 4 years or more. Pure Vanilla lasts indefinitely and never spoils.
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Page 2 of 4
41
Marjoram
Marjoram
42
Pickling Spice
Pickling Spice
43
Ground Mustard
Ground Mustard
44
Yellow Mustard Seed
Yellow Mustard Seed
45
Ground Nutmeg
Ground Nutmeg
46
Onion Powder
Onion Powder
47
Onion Salt
Onion Salt
48
Chopped Onions
Chopped Onions
49
Minced Onions
Minced Onions
50
Ground Oregano
Ground Oregano
51
Oregano Leaves
Oregano Leaves
52
Whole Mexican Oregano
Whole Mexican Oregano
53
Organic Ground Black Pepper
Organic Ground Black Pepper
54
Paprika
Paprika
55
Smoked Paprika
Smoked Paprika
56
Parsley Flakes
Parsley Flakes
57
Poppy Seed
Poppy Seed
58
Poultry Seasoning
Poultry Seasoning
59
Pumpkin Pie Spice
Pumpkin Pie Spice
60
Red Pepper Flakes
Red Pepper Flakes
61
Ground Cayenne Red Pepper
Ground Cayenne Red Pepper
62
Roasted Cinnamon
Roasted Cinnamon
63
Rosemary Leaves
Rosemary Leaves
64
Ground Sage
Ground Sage
65
Rubbed Sage
Rubbed Sage
66
Sesame Seeds
Sesame Seeds
67
Tarragon Leaves
Tarragon Leaves
68
Ground Thyme
Ground Thyme
69
Thyme Leaves
Thyme Leaves
70
Ground Turmeric
Ground Turmeric
71
Ground White Pepper
Ground White Pepper
72
Adobo Seasoning With Pepper
Adobo Seasoning With Pepper
73
Adobo Seasoning (No Pepper)
Adobo Seasoning (No Pepper)
74
Sea Salt Mexican Taco Truck Seasoning
Sea Salt Mexican Taco Truck Seasoning
75
Sea Salt Caribbean Jerk Chicken Seasoning
Sea Salt Caribbean Jerk Chicken Seasoning
76
Sea Salt Neapolitan Pizza Seasoning
Sea Salt Neapolitan Pizza Seasoning
77
Himalayan Pink Salt Seasoning
Himalayan Pink Salt Seasoning
78
Crushed Red Pepper Seasoning
Crushed Red Pepper Seasoning
79
Garlic & Onion Seasoning
Garlic & Onion Seasoning
80
Lemon Ginger
Lemon Ginger
Page 2 of 4
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