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90 Side Dishes to Try in March

Eating seasonal and regional food is healthier, cheaper and better for the environment. The side dishes on this list are based on foods that can either be harvested in March, or have been stored from harvests in autumn. Please note: This list is only valid for Central Europe. If you live somewhere else, different regional foods may be available in March.
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made by Ute
avg. score: 31 of 90 (34%)
required scores: 1, 16, 24, 34, 46 
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1
Sauerkraut
Sauerkraut
2
Boiled Potatoes
Boiled Potatoes
3
Potato Wedges
Potato Wedges
4
Roasted Brussels Sprouts
Roasted Brussels Sprouts
5
Glazed Carrots
Glazed Carrots
6
Potato Croquettes
Potato Croquettes
7
Mashed Turnips
Mashed Turnips
8
Roasted Carrots
Roasted Carrots
9
Boiled Cabbage
Boiled Cabbage
10
Dandelion Greens
Dandelion Greens
11
Hash Browns
Hash Browns
12
Mashed Parsnips
Mashed Parsnips
13
Tornado Potato
Tornado Potato
14
Roasted Potatoes and Carrots
Roasted Potatoes and Carrots
15
Steamed Spinach
Steamed Spinach
16
Roasted Mushroom
Roasted Mushroom
17
Braised Red Cabbage
Braised Red Cabbage
18
Sauteed Potatoes
Sauteed Potatoes
19
Carrot Sticks
Carrot Sticks
20
Grilled Cabbage
Grilled Cabbage
21
Fried Mushrooms
Fried Mushrooms
22
Pumpkin Rings
Pumpkin Rings
23
Stewed Carrots
Stewed Carrots
24
Baked Mushrooms
Baked Mushrooms
25
Carrots in Mustard Glaze
Carrots in Mustard Glaze
26
Crispy Brussels Sprouts
Crispy Brussels Sprouts
27
French Potatoes With Baked Apples
French Potatoes With Baked Apples
28
Sweet Carrots
Sweet Carrots
29
Fried Parsnip
Fried Parsnip
30
Roasted Root Vegetables
Roasted Root Vegetables
31
Steamed Cabbage
Steamed Cabbage
32
Stewed Spinach
Stewed Spinach
33
Baked Brussels Sprouts
Baked Brussels Sprouts
34
Fried Potatoes
Fried Potatoes
35
Kartoffelkloße
Kartoffelkloße
36
Kol Goreng (Fried Cabbage)
Kol Goreng (Fried Cabbage)
37
Pumpkin Roast
Pumpkin Roast
38
Rösti 🇨🇭
Rösti 🇨🇭
39
Baked Parsnips
Baked Parsnips
40
Fried Leeks
Fried Leeks
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