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100 Awesome Things You Can Cook on a Home Smoker/Pellet Grill - Page 2

Smoking food at home has become extremely popular, thanks to pellet smokers, which have made a cooking method that was once the realm of experienced pit masters readily accessible to the average home cook. With a convenient and reliable wood fuel source in pellet form, available in almost any of the traditional smoking woods, and automatic feeding of the fuel and a thermostat that maintains remarkably constant and stable temperatures, they are basically as trustworthy in their performance as one's kitchen oven. This produces cooking results on par with many Barbecue restaurants. While one is only limited by one's imagination as to what can be cooked on a pellet smoker, this is a list of 100, ranging from the exotic (alligator) to the commonplace (bologna) - which, incidentally is amazing cooked on a smoker. And if you're wondering how you smoke ice (incredible in a glass of Bushmills), you smoke the water and then freeze it.
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41
Flank Steak
Flank Steak
42
Frog Legs
Frog Legs
43
Garlic
Garlic
44
Goose
Goose
45
Green Bean Casserole
Green Bean Casserole
46
Ice
Ice
47
JalapeƱo Peppers
Jalapeño Peppers
48
Jerky
Jerky
49
Leg of Lamb
Leg of Lamb
50
Lemons/Lemonade
Lemons/Lemonade
51
Lobster
Lobster
52
Macaroni & Cheese
Macaroni & Cheese
53
Meat Pie
Meat Pie
54
Meatballs
Meatballs
55
Meatloaf
Meatloaf
56
Montreal Smoked Meat
Montreal Smoked Meat
57
Mushrooms
Mushrooms
58
Mussels
Mussels
59
Olives
Olives
60
Onions
Onions
61
Oysters
Oysters
62
Pastrami
Pastrami
63
Peaches
Peaches
64
Peanuts
Peanuts
65
Pecans
Pecans
66
Pizza
Pizza
67
Porchetta
Porchetta
68
Pork Belly
Pork Belly
69
Pork Butt
Pork Butt
70
Pork Loin
Pork Loin
71
Pork Ribs
Pork Ribs
72
Prime Rib of Beef
Prime Rib of Beef
73
Pulled Pork
Pulled Pork
74
Pumpkin Pie
Pumpkin Pie
75
Rack of Lamb
Rack of Lamb
76
Salami
Salami
77
Salmon
Salmon
78
Salsa
Salsa
79
Salt
Salt
80
Sausages
Sausages
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