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The Seven Course Menu From Babette's Feast

Babette's Feast (Danish: Babettes Gæstebud) is a 1987 Danish drama film directed by Gabriel Axel. The film's screenplay was written by Axel based on the 1958 story by Isak Dinesen (Karen Blixen). Babette's Feast was the first Danish film to win the Oscar for Best Foreign Language Film.
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1
Potage À La Tortue (Turtle Soup)
Potage À La Tortue (Turtle Soup)
2
Amontillado Sherry
Amontillado Sherry
3
Blinis Demidoff
Blinis Demidoff
4
Veuve Cliquot Champagne
Veuve Cliquot Champagne
5
Cailles En Sarcophage
Cailles En Sarcophage
6
Clos De Vougeot Pinot Noir
Clos De Vougeot Pinot Noir
7
Endive Salad
Endive Salad
8
Savarin Au Rhum Avec Des Figues Et Fruit Glacée
Savarin Au Rhum Avec Des Figues Et Fruit Glacée
9
Champagne
Champagne
10
Assorted Cheese & Fruits
Assorted Cheese & Fruits
11
Sauternes
Sauternes
12
Coffee
Coffee
13
Vieux Marc Grande Champagne Cognac
Vieux Marc Grande Champagne Cognac
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