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The Guardian's Best Food Books of the Decade (2000-2009) - Page 2

Food Panelists at The Guardian "...ummed and aahhed, mulled and moaned, and in the end compiled the list of the top 40 you see here....The past decade has produced some real gems, and that lot are likely to have read most of them, so here are the books we think no serious food lover should have missed in the last 10 years."
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from theguardian.com · made by Snailgenie
avg. score: 2 of 41 (5%)
required scores: 1, 2, 3, 4, 5 

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The Road to Vindaloo: Curry Cooks and Curry Books (David Burnett and Helen Saberi)
The Road to Vindaloo: Curry Cooks and Curry Books (David Burnett and Helen Saberi)
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