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South American Vegan Snack Foods

This is part of a series of traditionally vegan food from around the world I am doing.
Please note that recipes can vary; thus, even though I have only picked dishes with a high probability of being vegan, always make sure to check the ingredient list or ask before buying/ordering something. This list is just intended to be an inspiration, both for what to eat when you're in South America and what to cook at home.
47 users · 218 views
 
made by Ute
avg. score: 8 of 20 (40%)
required scores: 1, 5, 7, 9, 12 

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1
Roasted Corn
Roasted Corn
2
Roasted Beans
Roasted Beans
3
Salted Peanuts
Salted Peanuts
4
Garrapiñadas
Garrapiñadas
5
Puffed Corn / Puffed Maize
Puffed Corn / Puffed Maize
6
Popcorn
Popcorn
7
Caramel Corn
Caramel Corn
8
Potato Chips
Potato Chips
9
Chifles (Plantain Crisps) in Ecuador
Chifles (Plantain Crisps) in Ecuador
10
Plantain Chips
Plantain Chips
11
Patacones
Patacones
12
Tostones
Tostones
13
Tajada
Tajada
14
Platanos Fritos
Platanos Fritos
15
Yuca Frita
Yuca Frita
16
Pholourie
Pholourie
17
Aloo Paratha
Aloo Paratha
18
Fainá
Fainá
19
Pizza Canchera
Pizza Canchera
20
Grissini
Grissini
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