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Serbian Cuisine - Page 2

Made mostly from local and seasonal ingredients and developed from a tradition spanning centuries (Ottoman Empire and country's medieval kingdom), Serbian cuisine is tasty, bold and vivid in its many flavours, and often takes an oriental or Austrian turn. Both representative dishes and drinks will be included.
308 users · 1,420 views
 
made by Mravojed
avg. score: 17 of 56 (30%)
required scores: 1, 3, 7, 14, 36 
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Page 2 of 2
41
Škembići
Škembići
42
Stuffed Paprika
Stuffed Paprika
43
Stuffed Zucchini
Stuffed Zucchini
44
Flekice With Cabbage
Flekice With Cabbage
45
Cabbage Mushroom Pie
Cabbage Mushroom Pie
46
Zeljanica Pie
Zeljanica Pie
47
Krompiruša Pie
Krompiruša Pie
48
Kiselo Mleko
Kiselo Mleko
49
Sač
Sač
50
Smoked Vešalica
Smoked Vešalica
51
Pinđur
Pinđur
52
Homemade Beer
Homemade Beer
53
Kulen
Kulen
54
Prshuta
Prshuta
55
Šar Cheese
Šar Cheese
56
Quince Cheese
Quince Cheese
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