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Pasta From Italy - Page 5

Different varieties of Italian pasta.
The earliest documentation of pasta making and consumption in Italy dates back to the Greek civilisation in Magna Graecia (12th-3rd century BC) and to the Etruscan civilisation (9th-1st century BC).
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161
Torchio
Torchio
162
Tortelli
Tortelli
163
Tortelli Cremaschi
Tortelli Cremaschi
164
Tortelli Cremaschi
Tortelli Cremaschi
165
Tortelli D'erbetta
Tortelli D'erbetta
166
Tortelli Di Zucca
Tortelli Di Zucca
167
Tortellini
Tortellini
168
Tortellini Di Valeggio
Tortellini Di Valeggio
169
Tortelloni
Tortelloni
170
Tortiglioni
Tortiglioni
171
Trenette
Trenette
172
Tripoline
Tripoline
173
Tripolini
Tripolini
174
Troccoli
Troccoli
175
Trofie
Trofie
176
Tuffoli
Tuffoli
177
Vermicelli
Vermicelli
178
Vesuvio
Vesuvio
179
Vincisgrassi
Vincisgrassi
180
Ziti
Ziti
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