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K's Fav Chinese Foods - Page 4

Chinese cuisine comprise cuisines originating from China. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
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made by kykymimi
avg. score: 21 of 170 (12%)
required scores: 1, 8, 14, 19, 28 
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Page 4 of 5
121
Buddha Jumps Over the Wall
Buddha Jumps Over the Wall
122
Donkey Burger
Donkey Burger
123
Serradura
Serradura
124
Fuqi Feipian
Fuqi Feipian
125
Red Bean Cake
Red Bean Cake
126
Ginger Duck
Ginger Duck
127
Duck Blood and Vermicelli Soup
Duck Blood and Vermicelli Soup
128
Moo Goo Gai Pan
Moo Goo Gai Pan
129
Snow Skin Mooncake
Snow Skin Mooncake
130
Sai Mai Lou (Sago Soup)
Sai Mai Lou (Sago Soup)
131
Hujiao Bing
Hujiao Bing
132
Shacha Sauce
Shacha Sauce
133
Drunken Prawns
Drunken Prawns
134
Cream Bun
Cream Bun
135
Claypot Rice
Claypot Rice
136
White Cut Chicken
White Cut Chicken
137
Taro Cake
Taro Cake
138
XO Sauce
XO Sauce
139
Seafood Birdsnest
Seafood Birdsnest
140
Tofu Skin Roll
Tofu Skin Roll
141
Cantonese Seafood Soup
Cantonese Seafood Soup
142
Beef Bun
Beef Bun
143
Zhi Ma Bao
Zhi Ma Bao
144
Fried Stuffed Bean Curd Paste
Fried Stuffed Bean Curd Paste
145
Pork Ball
Pork Ball
146
Curry Beef Triangle
Curry Beef Triangle
147
Chinese Hamburger
Chinese Hamburger
148
Black Sesame Rolls
Black Sesame Rolls
149
Chaoshou / Suanla Chaoshou
Chaoshou / Suanla Chaoshou
150
Laping
Laping
151
Put Chai Ko
Put Chai Ko
152
Pig's Organ Soup
Pig's Organ Soup
153
Chinese Mango Pudding
Chinese Mango Pudding
154
Curried Crab
Curried Crab
155
Yin Yang Fried Rice
Yin Yang Fried Rice
156
Stir-Fried Tomato Egg (China)
Stir-Fried Tomato Egg (China)
157
Pork Chop Bun
Pork Chop Bun
158
Wu Gok
Wu Gok
159
Paper Wrapped Cake
Paper Wrapped Cake
160
Hong Kong Style French Toast - Hong Kong
Hong Kong Style French Toast - Hong Kong
Page 4 of 5
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