Classic Italian Foods - Page 2

The Italian cuisine is known for its diversity at the regional level, abundance in taste and seasoning, is also considered the most famous in the world, with influences on an international level, so much so that the U.S. broadcaster CNN ranked first among kitchens most appreciated globally. The main characteristic of Italian cooking is its extreme simplicity, with many dishes consisting of 4 up to 8 ingredients. The cheese and wine are an important part of the kitchen, with many variations and a specific legal protection, Denomination of Origin (DOC). Even the coffee, especially espresso, has become important in Italian cuisine.

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