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Hungarian Foods - Page 2

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses. (from Wikipedia)
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41
Brassói Aprópecsenye (Roast a La Brasov)
Brassói Aprópecsenye (Roast a La Brasov)
42
Rigó Jancsi
Rigó Jancsi
43
Bukta
Bukta
44
Törökméz (Turkish Honey)
Törökméz (Turkish Honey)
45
Aranygaluska
Aranygaluska
46
Eszterházy Torta
Eszterházy Torta
47
Mákos Guba
Mákos Guba
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