Guatemalan Vegan Foods
This is part of a series of traditionally vegan food from around the world I am doing. There are more things I unfortunately couldn't find a picture of, such as tamalitos de viaje, chirmol, frijoles colados, camote en dulce, ayote en dulce, plátanos en gloria, duraznoes en almíbar, nances en dulce, chilacayote en dulce, lenguas, conserva de coco, colochos de guayaba, atol de plátano, atol de tres cocimientos, atol shuco, limonada con chan, chinchivir, lots of frescos,...
Please note that recipes can vary; thus, even though I have only picked dishes with a high probability of being vegan, always make sure to check the ingredient list or ask before buying/ordering something. This list is just intended to be an inspiration, both for what to eat when you're in Guatemala and what to cook at home. There are more things which can or cannot be vegan such as tamales de chiplín, tamales de frijol, guacamol, atol de elote, atol de arroz con chocolate, horchata,...
avg. score: 5 of 18 (27%)
required scores: 1, 3, 4, 5, 7
