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German Sausages Are the Wurst

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour.
161 users · 500 views
 
made by EvB
avg. score: 4 of 10 (37%)
required scores: 1, 2, 3, 4, 7 
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1
Bratwurst
Bratwurst
2
Currywurst
Currywurst
3
Rostbratwurst
Rostbratwurst
4
Bregenwurst / Brägenwurst
Bregenwurst / Brägenwurst
5
Frankfurter Würstchen
Frankfurter Würstchen
6
Knackwurst
Knackwurst
7
Landjäger
Landjäger
8
Weißwurst
Weißwurst
9
Kochwurst (Brunswick and Luneburg)
Kochwurst (Brunswick and Luneburg)
10
Blutwürst
Blutwürst
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