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Foods to Eat in February (Central Europe)

Okay, I can't deny it - February is among the "worst" months when it comes to eating regional, seasonal food in Central Europe. But there are still a few options left. Enjoy some more pumpkin before the season is over!
70 users · 284 views
 
made by Ute
avg. score: 12 of 26 (48%)
required scores: 1, 6, 9, 16, 20 

Which are you planning to eat in February?

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1
Kale
Kale
2
Napa Cabbage
Napa Cabbage
3
Savoy Cabbage
Savoy Cabbage
4
White Cabbage
White Cabbage
5
Red Cabbage
Red Cabbage
6
Brussels Sprouts
Brussels Sprouts
7
Leek
Leek
8
Endive
Endive
9
Lamb's Lettuce
Lamb's Lettuce
10
Arugula
Arugula
11
Purslane
Purslane
12
Parsnips
Parsnips
13
Carrots
Carrots
14
Beetroot
Beetroot
15
Celeriac
Celeriac
16
Swede
Swede
17
Parsley Root
Parsley Root
18
White Radish
White Radish
19
Black Salsify (Scorzonera Hispanica)
Black Salsify (Scorzonera Hispanica)
20
Champignon
Champignon
21
King Trumpet Mushroom (Pleurotus Eryngii)
King Trumpet Mushroom (Pleurotus Eryngii)
22
Pumpkin
Pumpkin
23
Potatoes
Potatoes
24
Apples
Apples
25
Walnuts
Walnuts
26
Hazelnuts
Hazelnuts
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