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Foods Mentioned in Frankenstein

The few foods mentioned in Mary Shelley's Frankenstein. Raw acorns are toxic to humans in large quantities but are safe if properly boiled or soaked. Information from inliterature.net
151 users · 870 views
avg. score: 9 of 12 (78%)
required scores: 1, 8, 9, 10, 11 

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1
Acorn
Acorn
2
Berries
Berries
3
Brandy
Brandy
4
Bread
Bread
5
Cheese
Cheese
6
Milk
Milk
7
Nuts
Nuts
8
Oaten Cake
Oaten Cake
9
Roots
Roots
10
Soup
Soup
11
Vegetables
Vegetables
12
Wine
Wine
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