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Food of the 1920s - Page 9

On January 16,1920 prohibition was established, stopping the legal sale of alcoholic beverages in the U.S. This caused people to come up with alternatives to their alcohol shortage. This caused a great impact on how people ate, with people including Italian food, bacon and many other foods to their daily life.
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Page 9 of 9
321
Wheatsworth
Wheatsworth
322
Whipped Cream
Whipped Cream
323
Whipped Cream Rolls
Whipped Cream Rolls
324
White Castle
White Castle
325
White House Coffee
White House Coffee
326
White Rice
White Rice
327
Wonder Bread
Wonder Bread
328
Yellow Split Pea and Bacon Soup
Yellow Split Pea and Bacon Soup
329
Yoo-Hoo
Yoo-Hoo
Page 9 of 9
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