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David's Collection of Cookbooks

Here are some of the favorite cookbooks I have stacked on top of my refrigerator. Don't actually do very much cooking these days, but I love turning the pages.
51 users · 263 views
 
made by Dbassler
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1
The Joy of Cooking (Irma S. Rombauer, Marion Rombauer Becker)
The Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker
2
How to Cook Everything (Mark Bittman)
How to Cook Everything
Mark Bittman
3
The I Hate to Cook Book (Peg Bracken)
The I Hate to Cook Book
Peg Bracken
4
Eat, Drink & Be Merry in Maryland (Frederick Philip Stieff)
Eat, Drink & Be Merry in Maryland
Frederick Philip Stieff
5
The Williamsburg Cookbook (Joan Dutton)
The Williamsburg Cookbook
Joan Dutton
6
20 Minute Menus (Marian Burros)
20 Minute Menus
Marian Burros
7
Betty Crocker's Microwave Cookbook (Betty Crocker)
Betty Crocker's Microwave Cookbook
Betty Crocker
8
A Craving for Crab (Christine Quinn)
A Craving for Crab
Christine Quinn
9
Camp Cooking: Easy Recipes for Camp and Trail (Bill and Jo McMorris)
Camp Cooking: Easy Recipes for Camp and Trail
Bill and Jo McMorris
10
The Campus Survival Cookbook (Jacqueline Wood and Joelyn Scott Gilcrist)
The Campus Survival Cookbook
Jacqueline Wood and Joelyn Scott Gilcrist
11
Cold Weather Cooking (Sarah Leah Chase)
Cold Weather Cooking
Sarah Leah Chase
12
Cooking With Old Bay (Marian Levine)
Cooking With Old Bay
Marian Levine
13
Hambruger Cookbook (Family Circle)
Hambruger Cookbook
Family Circle
14
Irish Traditional Cooking (Darina Allen)
Irish Traditional Cooking
Darina Allen
15
Jambalaya, Crawfish Pie, File Gumbo (Todd-Michael St. Pierre)
Jambalaya, Crawfish Pie, File Gumbo
Todd-Michael St. Pierre
16
The Joy of Microwaving (Microwave Cooking Institute)
The Joy of Microwaving
Microwave Cooking Institute
17
The New Orleans Cookbook (Rima and Richard Collin)
The New Orleans Cookbook
Rima and Richard Collin
18
Savoring Ireland: Cooking Through the Seasons (Nuala Cullen)
Savoring Ireland: Cooking Through the Seasons
Nuala Cullen
19
Snow Country Cooking (Diane Rossen Worthington)
Snow Country Cooking
Diane Rossen Worthington
20
Brunch With an Irish Flavor (Alacoque Meehan)
Brunch With an Irish Flavor
Alacoque Meehan
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