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David's Collection of Cookbooks

Here are some of the favorite cookbooks I have stacked on top of my refrigerator. Don't actually do very much cooking these days, but I love turning the pages.
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made by Dbassler
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1
The Joy of Cooking (Irma S. Rombauer, Marion Rombauer Becker)
The Joy of Cooking (Irma S. Rombauer, Marion Rombauer Becker)
2
How to Cook Everything (Mark Bittman)
How to Cook Everything (Mark Bittman)
3
The I Hate to Cook Book (Peg Bracken)
The I Hate to Cook Book (Peg Bracken)
4
Eat, Drink & Be Merry in Maryland (Frederick Philip Stieff)
Eat, Drink & Be Merry in Maryland (Frederick Philip Stieff)
5
The Williamsburg Cookbook (Joan Dutton)
The Williamsburg Cookbook (Joan Dutton)
6
20 Minute Menus (Marian Burros)
20 Minute Menus (Marian Burros)
7
Betty Crocker's Microwave Cookbook (Betty Crocker)
Betty Crocker's Microwave Cookbook (Betty Crocker)
8
A Craving for Crab (Christine Quinn)
A Craving for Crab (Christine Quinn)
9
Camp Cooking: Easy Recipes for Camp and Trail (Bill and Jo McMorris)
Camp Cooking: Easy Recipes for Camp and Trail (Bill and Jo McMorris)
10
The Campus Survival Cookbook (Jacqueline Wood and Joelyn Scott Gilcrist)
The Campus Survival Cookbook (Jacqueline Wood and Joelyn Scott Gilcrist)
11
Cold Weather Cooking (Sarah Leah Chase)
Cold Weather Cooking (Sarah Leah Chase)
12
Cooking With Old Bay (Marian Levine)
Cooking With Old Bay (Marian Levine)
13
Hambruger Cookbook (Family Circle)
Hambruger Cookbook (Family Circle)
14
Irish Traditional Cooking (Darina Allen)
Irish Traditional Cooking (Darina Allen)
15
Jambalaya, Crawfish Pie, File Gumbo (Todd-Michael St. Pierre)
Jambalaya, Crawfish Pie, File Gumbo (Todd-Michael St. Pierre)
16
The Joy of Microwaving (Microwave Cooking Institute)
The Joy of Microwaving (Microwave Cooking Institute)
17
The New Orleans Cookbook (Rima and Richard Collin)
The New Orleans Cookbook (Rima and Richard Collin)
18
Savoring Ireland: Cooking Through the Seasons (Nuala Cullen)
Savoring Ireland: Cooking Through the Seasons (Nuala Cullen)
19
Snow Country Cooking (Diane Rossen Worthington)
Snow Country Cooking (Diane Rossen Worthington)
20
Brunch With an Irish Flavor (Alacoque Meehan)
Brunch With an Irish Flavor (Alacoque Meehan)
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