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Cuban Food - Page 2

Cuban cuisine is a blend of African, Spanish, Taino, and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, African and Taino cooking, with some Caribbean influence in spice and flavour
113 users · 705 views
 
made by LeanneTravel
avg. score: 10 of 47 (20%)
required scores: 1, 4, 7, 9, 13 
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41
Shrimp in Coconut Sauce
Shrimp in Coconut Sauce
42
Tamal En Cazuela
Tamal En Cazuela
43
Tamales
Tamales
44
Tostones
Tostones
45
Vaca Frita
Vaca Frita
46
Yuca Con Mojo
Yuca Con Mojo
47
Yuca Fingers
Yuca Fingers
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