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Central European Vegan Breads

This is part of a series of traditionally vegan food from around the world I am doing. There are more things I unfortunately couldn't find a picture of such as Ruchbrot, Seelen, Knauzen, Wachauer Laberl,...
Please note that recipes can vary; thus, even though I have only picked dishes with a high probability of being vegan, always make sure to check the ingredient list or ask before buying/ordering something. This list is just intended to be an inspiration, both for what to eat when you're in Central Europe and what to cook at home. There are more things which may or may not be vegan such as Laugenbrezeln.
61 users · 242 views
 
made by Ute
avg. score: 3 of 10 (25%)
required scores: 1, 2, 3, 4, 5 

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1
Ajdov Kruh
Ajdov Kruh
2
Basler Bread
Basler Bread
3
Kaisersemmel
Kaisersemmel
4
Laugenbrötchen
Laugenbrötchen
5
Laugenkränze
Laugenkränze
6
Laugenstange
Laugenstange
7
Mlinci
Mlinci
8
Pumpernickel
Pumpernickel
9
Roggenvollkornbrot
Roggenvollkornbrot
10
St. Galler Bread
St. Galler Bread
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