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Caymanian Food

Authentic Cayman Island cuisine typically features local ingredients like coconut, plantains, conch, cassava, tuna, snapper, mahi, rice and peas, yams, and mango. Natives of the Cayman Islands absolutely love coconut shrimp, fish fritters, spicy beef or chicken, and fish fry
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made by LeanneTravel
avg. score: 3 of 19 (15%)
required scores: 1, 2, 3, 4, 5 
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1
Cassava Cake
Cassava Cake
2
Cayman-Style Beef
Cayman-Style Beef
3
Cayman-Style Lobster
Cayman-Style Lobster
4
Coconut Shrimp
Coconut Shrimp
5
Conch Stew
Conch Stew
6
Crab Back
Crab Back
7
Fish Fry
Fish Fry
8
Fish Tea
Fish Tea
9
Fruit Cake
Fruit Cake
10
Goat Curry
Goat Curry
11
Jerk Chicken
Jerk Chicken
12
Johnny Cake
Johnny Cake
13
Lionfish Ceviche
Lionfish Ceviche
14
Marinated Conch
Marinated Conch
15
Mudslide
Mudslide
16
Pepper Jelly
Pepper Jelly
17
Rundown
Rundown
18
Saltfish Fritters
Saltfish Fritters
19
Turtle Stew
Turtle Stew
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