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Canadian Cuisine! 🇨🇦 - Page 5

What is Canadian cuisine? If I could sum it all up in one word it would be "fusion". Canadian cuisine is a mix of the natural ingredients found in our area, fused with culinary traditions from all over the world. Being a nation of indigenous people and immigrants, they all left their culinary mark. Some of the food listed below are regional to a specific area of Canada, and some are loved by Canadians from coast to coast to coast.
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Page 5 of 5
161
Timbits
Timbits
162
Toronto Cocktail
Toronto Cocktail
163
Tourtière
Tourtière
164
Toutons
Toutons
165
Turducken
Turducken
166
Venison
Venison
167
Vidal Blanc
Vidal Blanc
168
White Sturgeon Caviar
White Sturgeon Caviar
169
Wild Rice
Wild Rice
170
Wilensky Special
Wilensky Special
171
Windsor-Style Pizza
Windsor-Style Pizza
172
Winnipeg Rye Bread
Winnipeg Rye Bread
173
Yukon Gold Potatoes (Canada)
Yukon Gold Potatoes (Canada)
174
Yukon Jack (Canada)
Yukon Jack (Canada)
175
Yukon - Sourdough Bread
Yukon - Sourdough Bread
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