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50 Must-Read Baking Books

Fifty books about baking recommended by BookRiot, including general guides, as well as specialized tomes.
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from bookriot.com · made by lostchick
avg. score: 1 of 50 (1%)
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Alternative Baker: Reinventing Dessert With Gluten-Free Grains and Flours (Alanna Taylor-Tobin)
Alternative Baker: Reinventing Dessert With Gluten-Free Grains and Flours
1
Alanna Taylor-Tobin
American Cake (Anne Byrn)
American Cake
2
Anne Byrn
Art of the Pie (Kate Mcdermott)
Art of the Pie
3
Kate Mcdermott
Artisan Sourdough Made Simple (Emilie Raffa)
Artisan Sourdough Made Simple
4
Emilie Raffa
Bakewise (Shirley O. Corriher)
Bakewise
5
Shirley O. Corriher
The Baking Bible (Rose Levy Beranbaum)
The Baking Bible
6
Rose Levy Beranbaum
Baking Class: 50 Fun Recipes Kids Will Love to Bake! (Deanna F. Cook)
Baking Class: 50 Fun Recipes Kids Will Love to Bake!
7
Deanna F. Cook
Baking at République (Margarita Manzke)
Baking at République
8
Margarita Manzke
Black Girl Baking (Jerrelle Guy)
Black Girl Baking
9
Jerrelle Guy
Bouchon Bakery (Thomas Keller and Sebastien Rouxel)
Bouchon Bakery
10
Thomas Keller and Sebastien Rouxel
Bread Baking for Beginners (Bonnie Ohara)
Bread Baking for Beginners
11
Bonnie Ohara
The Cardamom Trail: Chetna Bakes With Flavours of the East (Chetna Makan)
The Cardamom Trail: Chetna Bakes With Flavours of the East
12
Chetna Makan
The Cheesecake Bible (George Geary)
The Cheesecake Bible
13
George Geary
Classic German Baking (Luisa Weiss)
Classic German Baking
14
Luisa Weiss
Colossal Cookies (Wendy Kou)
Colossal Cookies
15
Wendy Kou
The Cookie Book (Rebecca Firth)
The Cookie Book
16
Rebecca Firth
Desserts Labelle: Soulful Sweets to Sing About (Patti Labelle)
Desserts Labelle: Soulful Sweets to Sing About
17
Patti Labelle
Duff Bakes: Think and Bake Like a Pro at Home (Duff Goldman)
Duff Bakes: Think and Bake Like a Pro at Home
18
Duff Goldman
The Fearless Baker (Erin Jeanne Mcdowell)
The Fearless Baker
19
Erin Jeanne Mcdowell
Flour: Spectacular Recipes From Boston's Flour Bakery + Cafe (Joanne Chang)
Flour: Spectacular Recipes From Boston's Flour Bakery + Cafe
20
Joanne Chang
Flour Water Salt Yeast (Ken Forkish)
Flour Water Salt Yeast
21
Ken Forkish
Food52 Baking (Editors of Food52)
Food52 Baking
22
Editors of Food52
The French Cook: Souffles (Greg Patent)
The French Cook: Souffles
23
Greg Patent
French Patisserie (Ecole Ferrandi)
French Patisserie
24
Ecole Ferrandi
The How Can It Be Gluten Free Cookbook (America's Test Kitchen)
The How Can It Be Gluten Free Cookbook
25
America's Test Kitchen
Crumb: A Baking Book (Ruby Tandoh)
Crumb: A Baking Book
26
Ruby Tandoh
Baking for Two (Tracy Yabiku)
Baking for Two
27
Tracy Yabiku
Easy Baking From Scratch (Eileen Gray)
Easy Baking From Scratch
28
Eileen Gray
Great British Bake Off: Big Book of Baking (Linda Collister, Mary Berry, Paul Hollywood)
Great British Bake Off: Big Book of Baking
29
Linda Collister, Mary Berry, Paul Hollywood
Baking Made Easy (Lorraine Pascale)
Baking Made Easy
30
Lorraine Pascale
How Baking Works: And What to Do When It Doesn't (James Morton)
How Baking Works: And What to Do When It Doesn't
31
James Morton
Grandbaby Cakes (Jocelyn Delk Adams)
Grandbaby Cakes
32
Jocelyn Delk Adams
How to Bake (Paul Hollywood)
How to Bake
33
Paul Hollywood
How to Cake It: A Cakebook (Yolanda Gampp)
How to Cake It: A Cakebook
34
Yolanda Gampp
The Joy of Vegan Baking, Revised and Updated Edition (Colleen Patrick-Goudreau)
The Joy of Vegan Baking, Revised and Updated Edition
35
Colleen Patrick-Goudreau
Kiss My Bundt (Chrysta Wilson)
Kiss My Bundt
36
Chrysta Wilson
Cheeky Treats (Liam Charles)
Cheeky Treats
37
Liam Charles
Baking Bible (Mary Berry)
Baking Bible
38
Mary Berry
Mastering Pizza (Marc Vetri and David Joachim)
Mastering Pizza
39
Marc Vetri and David Joachim
Modern French Pastry: Innovative Techniques, Tools and Design (Cheryl Wakerhauser)
Modern French Pastry: Innovative Techniques, Tools and Design
40
Cheryl Wakerhauser
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