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15 Soups to Try in April

Enjoy the first asparagus and wild garlic! Eating seasonal and regional food is healthier, cheaper and better for the environment. The salads on this list are based on foods that can either be harvested in April, or have been stored from harvests in autumn. Please note: This list is only valid for Central Europe. If you live somewhere else, different regional foods may be available in April.
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made by Ute
avg. score: 3 of 15 (20%)
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1
Asparagus Soup
Asparagus Soup
2
Beetroot Apple Grain Soup
Beetroot Apple Grain Soup
3
Carrot Leek and Pumpkin Soup
Carrot Leek and Pumpkin Soup
4
Celeriac Soup
Celeriac Soup
5
Cream of Spinach Soup
Cream of Spinach Soup
6
Dandelion Soup
Dandelion Soup
7
Endive Soup
Endive Soup
8
Leek and Potato Soup
Leek and Potato Soup
9
Leek Soup
Leek Soup
10
Mushroom Soup
Mushroom Soup
11
Nettle Soup
Nettle Soup
12
Parsnip Soup
Parsnip Soup
13
Potato Soup With Carrots & Wild Garlic
Potato Soup With Carrots & Wild Garlic
14
Pumpkin and Carrot Soup
Pumpkin and Carrot Soup
15
Spinach Soup  With Croƻtons
Spinach Soup With Croûtons
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