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100 Cantonese Foods - Page 3

A list of foods common in and around Guangzhou and Hong Kong, on the southern end of China. Some are popular in other branches of Chinese cuisine, and some are regional specialties.
238 users · 1,370 views
 
made by niskigwun
avg. score: 26 of 100 (26%)
required scores: 1, 11, 16, 23, 41 
type to search

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Page 3 of 3
81
Taro Dumpling
Taro Dumpling
82
Tau Sar Pau (Steamed Red Bean Bun)
Tau Sar Pau (Steamed Red Bean Bun)
83
Tea Eggs
Tea Eggs
84
Tofu Skin
Tofu Skin
85
Tong Sui
Tong Sui
86
Tripe
Tripe
87
Turnip Cake
Turnip Cake
88
Wampee
Wampee
89
Water Chestnut Cake
Water Chestnut Cake
90
White Cut Chicken
White Cut Chicken
91
Wonton Noodles
Wonton Noodles
92
Wonton Soup
Wonton Soup
93
XO Sauce
XO Sauce
94
Yau Gok
Yau Gok
95
Yi Mein
Yi Mein
96
You Char Kway / Youtiao (Chinese Doughnut)
You Char Kway / Youtiao (Chinese Doughnut)
97
Yuanyang
Yuanyang
98
Zhaliang
Zhaliang
99
Zhujiang Beer
Zhujiang Beer
100
Zongzi
Zongzi
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